material

3 duck eggs, 2 tomatoes, a little onion, salt, chicken essence, cooking wine, soy sauce and ginger.

working methods

1, shredded ginger (ginger removes the smell of duck eggs), chopped green onion (chopped green onion is open)

2, duck eggs with water, salt, cooking wine, chopped green onion.

3. Cut the tomatoes into pieces (you can peel them first, make a knife, and scald them in hot water for a while, which is easy to peel).

4, the pot is hot, add a little salad oil, fry the eggs first, and remove them for use.

5. Add a little oil to the pot, pour in tomatoes and stir fry for a while, add salt (you can stir fry a rich soup, or the soup is a little sweet).

6. After the tomatoes are fried, pour the duck eggs and stir well. Sprinkle with chopped green onion and serve.

Duck eggs are more delicious than eggs, and the yolk of duck eggs is bigger.