On the birthday of an elderly person, the birthday banquet recipe must have the soft dishes that the elderly love to eat and the essential longevity noodles. In addition, it is necessary to prepare desserts that children love to eat and dishes suitable for adults to eat.

Birthday Banquet Recipes - Radish Shredded Scallop Soup Practice:

1, radish peeled and wiped into a shredded scallop, scallop cleaned and cut into segments, green onions cut into scallions standby;

2, the pan poured a little salad oil, add shredded radish slightly stir-fried;

3, add the scallop segments, 1 tablespoon of cooking wine, a large bowl of water, boil, the soup color has become dense white and thick;

4, with salt, Sugar, pepper, seasoning, and then add water starch to boil can be;

5, and finally turn off the fire sprinkled with chopped green onions, fresh and delicious.

Birthday banquet recipes - microwave pumpkin soup practice:

1, pumpkin skin and seeds, cleaned and cut into thin slices;

2, steamed or microwave oven on high for 5-6 minutes (to be covered), with a blender into a fine pumpkin puree;

3, bowl filled with 2 cups of boiling water, two boiled yolks will be Pour in the pumpkin puree and mix again, add a pinch of salt and 1 tablespoon of sugar to taste, and microwave for 2 minutes on medium heat;

5. Drizzle in 1/3 cup of light cream and stir well with the pumpkin soup;

6. Add in 1 tablespoon of flour, stirring constantly in one direction, and microwave for 1 minute on medium heat, then stir the soup in the same

Birthday banquet recipes - Sai crabapple practice:

1, bamboo soaked in cool water, and then boiled in a pot to soften, fish out, squeeze out the water, a little chopped up for use;

2, ginger, carrots, clean and scrape the skin, the juicer to take the dregs; and then carrots dregs into a pan, with a little oil to stir fry until slightly dry and the color of the orange, aside, to be used;

3, saute pan with the right amount of oil, the color is orange, and then the color is orange. Add a moderate amount of oil, put ginger stir-fried, put bamboo shreds, fried carrot residue, continue to stir-fry, put a little balsamic vinegar, salt, sugar, and then stir-fry a few times can be out of the pot on the plate.

Birthday party recipes - double yogurt jelly:

1, the Oreo cookies to fill, gently wrench into particles, do not need to be as fine as powder;

2, pour a box of yogurt, stirring and poured into the prepared cake, dry the walls of the bottle;

3, put in the refrigerator for 10 minutes, has not been iced, but solidified just right;

4. Pour in the rest of the yogurt, and you're good to go.

Birthday banquet recipes - sugar water yellow peach practice:

1, yellow peaches washed, peeled;

2, yellow peaches off the nucleus, in order to take off the good-looking, a little difficult, I tried, almost out of the bloodshed, and then decisively give up, and directly into the cut block;

3, the pot of water and sugar, salt and white vinegar, and into the yellow peaches block, boil;

4, cook until a chopstick gently, and then the water is not enough, but it is not necessary, the water is not necessary.

5. Put it into a clean and dry bottle, let it cool naturally, then put it into the refrigerator, or eat it directly.

Birthday banquet recipes - glutinous rice meatballs practice:

1, meat mixture add egg white, chopped green onion, with a little salt, soy sauce, salad oil, cornstarch, pepper stirring on the tendons;

2, will be drained of glutinous rice (washed soaked in water for more than 5 hours, it is best to soak overnight) aside;

3, will be careful to roll the meatball, the surface of glutinous rice, can pad carrot slices to prevent sticking and the surface of the glutinous rice, can be used as an alternative to the carrots and the carrots, and can also be used for the meatball. You can pad carrot slices to prevent sticking and also beautiful;

4, with a rapid fire steam for 15 minutes, take out and can be eaten, you can add a little bit of sesame oil before eating, this depends on personal preference.

Birthday banquet recipes - pan-fried fish cake practice:

1, take the Spanish mackerel fish body fat part, diagonal blade into a thicker fillet;

2, 1/3 tablespoon salt, onion and ginger pickle fillets, 15 minutes or so;

3, a roll: ready to prepare a good 2 tablespoons of flour, 1 tablespoon of cornstarch, marinated fillets taken out of the gently rolled inside;

4, two rolls: prepare egg whites, 1 tablespoon of starch, marinated fillets gently rolled inside;

4, a roll: 2 tablespoons of flour, 1 tablespoon of starch, marinated fish fillets taken out gently rolled;

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4, two rolls: ready egg white, will be coated with flour and starch fillets in the egg white and then rolled;

5, three rolls: another ready breadcrumbs, if there are crushed moss strips can be mixed together, after the battered fish fillets in the breadcrumbs and rolled;

6, three rolls, it is best to be able to refrigerator in the refrigerator for 30 minutes, or directly frozen, to be required to fry again;

7, Put a little oil in a pan and fry on medium-low heat until golden brown on both sides.

Birthday dinner recipes - sauce razor clam practice:

1, will buy razor clams in lightly salted water, to be spit out the sediment;

2, put the pot, add a little water and cook to just open the fan, turn off the fire;

3, adjust the sauce, 5 tablespoons of soy sauce, 1 tablespoon of wine, 1/3 tablespoon of sugar, 3 slices of ginger, stirring;

4, fish out the razor clams, take the Part of the original juice into a bowl, and then the sauce in the method 3 to blend in;

5, razor clam shells, pick off the mud intestines; razor clam meat poured into the soup soaked for half an hour, sprinkled with chopped scallions, you can eat.