Firstly, the beef calf (gluten) was washed and cut into large pieces with the function of 10 cm; Pour water into the pot, heat the beef with high fire, blanch it with boiling water, take it out and soak it in cold water to make the beef firm. Then put clove, pepper, star anise, tangerine peel, fennel and licorice into the seasoning box (or put cinnamon and fragrant leaves into the pot directly in a homemade gauze bag because they are easy to pick up). Wash the green onions and cut them into three sections. Wash the ginger and pat it with a knife. 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp sugar, 2 tbsp salt, 1/2 tsp spiced powder. Continue to pour the right amount of water into the casserole. After the fire is heated, add spices, onion ginger, soy sauce, soy sauce, sugar and spiced powder in turn. After boiling, add beef, continue to cook with high fire for about 15 minutes, and turn to low heat until the meat is cooked. As long as you stick it with chopsticks, you can pass it smoothly. Take out the beef pieces and put them in a ventilated and cool place for about 2 hours. Then pour the cooled beef into the boiled broth, simmer for half an hour, take it out after stewing, cool it and cut it into thin slices.