Lemons pickled with honey can be stored in the refrigerator for about a month, but if it is at room temperature, it is recommended to keep it in a cool and ventilated place, which can generally be stored for about 7 days.

If the lemon turns black after a long time, it means that the lemon has gone bad, and the honey will also go bad. It is best to soak in a little honey and lemon. Generally, it can be drunk after pickling for 2-3 days, and it is best to drink it at any time.

It is suggested to choose natural and mature honey to pickle lemons for better preservation.

I like to drink lemon with acacia honey, which can quench my thirst and increase my appetite. It tastes good, too. Honey is the favorite of seedlings.

Yes, his parents are beekeepers, and acacia honey is collected in Yan 'an. It tastes like natural honey directly.