Leftover sauce, chicken breast, 1 green pepper, 2 small red peppers, 2 cooking wine, 1 tablespoon (15ml), dried starch, 1 tablespoon (15 g), soy sauce,/kloc-

working methods

1) Eat the fish in the canned lobster sauce and herring. (Hehe) Leave the lobster sauce and oil in it after eating.

2) After the green pepper is pedicled and seeded, it is broken into 4cm pieces by hand. Slice the small red pepper obliquely;

3) After the chicken is washed, cut it from the middle and cut it into pieces with a width of 4 cm and a thickness of 2 mm (not too thin and certainly not too thick. ) put it into a bowl, add cooking wine, stir the dry starch evenly, and let it stand and marinate for 2 minutes;

4) Pour the oil into the pot. When the oil is 70% hot (slightly visible to the naked eye), add the chicken slices and spread them out with a shovel. Stir-fry until the chicken slices turn white and serve immediately;

5) Don't pour the bottom oil in the pot, pour the douchi with oil, stir-fry the flavor, add the red pepper slices, then pour the green pepper slices, stir-fry with a shovel constantly, and don't add water during the period, otherwise the taste will be very bad.

6) After 2 minutes, pour in the fried chicken slices, add soy sauce and sugar, and turn off the heat immediately after stirring.