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How to make cold chicken gizzards delicious?
Composition:

Chicken gizzard (appropriate amount) onion (appropriate amount) green pepper (appropriate amount) red pepper (appropriate amount)

Seasoning:

Salt (right amount) sugar (right amount) chicken essence (right amount) soy sauce (right amount) aged vinegar (right amount) sesame oil (right amount) garlic (right amount)

Exercise:

1. Wash the chicken gizzards, put them in a boiling pot, add cooking wine and pepper, and cook for about 40 minutes.

2, onions, green peppers cut into pieces.

3. Slice the chicken gizzards after cooling.

4. Put all the ingredients into the pot and add the minced garlic.

5. Add salt, sugar, chicken essence, soy sauce, aged vinegar and sesame oil and mix well.