The ingredients you need to prepare in advance include: 2 Chinese cabbage, 3/4 cup of sea salt, 1.5 cup of leek, 1 cup of watercress, 8 green onions, 1 cup of carrots, 1 cup of white radish, 2 tablespoons of glutinous rice flour, 2 tablespoons of sugar, 1 1/4 cup of pickled salted Korean shrimp, 1 medium yellow onion, 25 grams of ginger, ? cup of fish sauce, 2 cups of paprika, 3 heads of garlic, 2 cups of purified water, and 1 Korean pear.

1, the first step of the leek, watercress, green onions, pears, carrots, carrots cut, set aside.

2, cabbage equal parts cut into pieces, washed with water.

3, sea salt coated each leaf and cabbage bang, marinated for 2 hours, time to wash.

4: Add sugar, glutinous rice powder and water in a pot, cook over high heat until thickened, turn off the heat and cool.

5: Mix garlic, ginger, onion, fish sauce, salted shrimp, chili powder and glutinous rice paste.

6: Toss the chopped mixed vegetables into the paste and rub the hot sauce all over every leaf and bang.

7, coated evenly and put the cabbage into the pickle jar, sealed and left to stand for 2 days.

8, 2 days after serving, sprinkle sesame seeds, so it has been completed.