1, add half a spoonful of salt to the dough, which will make the dough more gluten-free, just like other dough. If you want to be gluten-free, you can add the right amount of salt.

2. Noodles should be soft, and baked spring cakes should be soft.

3. The thinner the dough, the better. As for the circle, it depends on the individual's ability to play pasta.

4, flipping this spring cake is actually the most important thing is hot noodles, so that the spring cake that is fished out is soft and delicious, and the gluten will be removed to make the cake the thinnest.

Pay attention to the heat when baking the cake. It's basically a medium or small fire. You don't have to wait for the cake to turn yellow, it's completely cooked. Otherwise, the cakes that are fished out will not taste good if the calories are high.