How time flies! The Chinese New Year is just one day away. As we all know, we will eat jiaozi on New Year's Eve, and this year is no exception. Before eating jiaozi, we have to pack jiaozi. In the past, my mother used to pack jiaozi, and I watched it. This year, I will also help my mother pack jiaozi.
Soon, everything was ready, and my mother came with a basin, only to find some dumpling stuffing in it. Then, my mother asked me to roll the skin. I used to roll the skin and it was very good. My mother saw that I rolled my skin very fast, so she asked me to learn to wrap jiaozi. Seriously, I never wrapped jiaozi. Looking at my mother's hand, I skillfully wrapped jiaozi one by one. I especially admire jiaozi standing on it like a villain. It's really nice. After a while, I started wrapping. I searched for a long time in a pile of skins, and finally found the roundest one, so I put the stuffing in. But somehow, I just couldn't squeeze the skins. I was particularly angry, so I poured out a little stuffing, but I couldn't squeeze the skins. My mother saw it and said with a smile, "Don't worry, slow down the bag, squeeze it tight." After listening to my mother's words, I suddenly realized that I was not tight! So, I wrapped it according to my mother's words. Unexpectedly, it was finally wrapped. Sometimes, when I'm tired of packing, I want to give up. However, I can't give up halfway. I calm down and wrap it well, but some jiaozi is not easy to wrap, just like a small boat, which is thin and long. I simply pinch the two ends together and turn it into a hat, jiaozi. Finally, I finished wrapping it. I look at the grotesque jiaozi, although it is round and even than my mother. However, my heart is still very fulfilling.
I was very happy when I ate jiaozi, especially when I ate my own jiaozi. Through this package of jiaozi, I also realized the happiness. I also know that it is easier to eat jiaozi than to package jiaozi. In the future, I will help my mother package jiaozi more.
Composition about New Year's greetings: Today, my parents took me back to Longhai to pay a New Year's greetings to Grandpa Longhai.
Early in the morning, we set off by car. When I arrived in the countryside of Longhai, I saw the wheat seedlings in the boundless fields, green and refreshing, and the breeze blew the fragrance of rape blossoms. Farmers' uncles water the fields with their own sweat. They are like bees, working hard for the motherland.
When I came to grandpa's yard, grandpa had been waiting at the door. I went over and called, "Happy New Year, grandpa!" " Grandpa was so happy that he couldn't keep his mouth shut and repeatedly said, "Good, good." In grandpa's yard, there is a hen with a group of chicks looking for bugs to eat. The chicks' fluff is yellow and funny. There is also a big dog that barks at the sight of us, which is terrible. Grandpa told us that dogs are good helpers in the countryside.
This time I went back to Longhai, I felt that everything was very fresh.
Article 2 Spring Festival package jiaozi 500 words
During the Spring Festival, there are many unforgettable things for me, and the one that impressed me the most was the trip to jiaozi. On New Year's Eve, my mother took out the stuffing prepared in advance and prepared to wrap jiaozi. After watching the TV Gala, Mom and Dad began to package jiaozi. Looking at the chubby jiaozi they packed, I felt very funny. I couldn't help picking up a piece of leather and preparing to pack one. I held the skin with my left hand, put a chopstick stuffing on my right hand, put it in the center of the skin, put both ends of the dumpling skin in the middle and squeezed it hard. Unexpectedly, the stuffing emerged from the side of the dumpling skin like a bug. As soon as I saw it, I quickly blocked the stuffing, but the skin was still "open-mouthed". After a long time, Pi Er just couldn't close his mouth. I sat down on the sofa like a deflated ball. My mother saw me frustrated, as if she knew my mind, came over and said to me, "Tianjiao, are you discouraged?" I nodded my head. "Come on, I'll teach you!" After that, my mother gave me a demonstration. When I finished, I understood more and had confidence, so I cheered up. I followed my mother's example. I first held the skin on my palm, gently picked up a small chopstick stuffing, pulled the two ends of the skin outward, closed it again, and squeezed it hard with my jaws. A small and exquisite jiaozi was wrapped. I made several packages according to this method. At this time, my mother said, "Start cooking jiaozi!" Say that finish, mother put jiaozi in the pot. After a while, jiaozi was ripe, and my mother gave me a bowl. I ate the jiaozi wrapped by myself with relish, and I felt a kind of unspeakable joy in my heart.
The third story contains 500 words about jiaozi and jiaozi.
During the Spring Festival, there is a custom in my hometown-to pack jiaozi and eat jiaozi. Today, our family will pack jiaozi by ourselves and taste our own jiaozi.
What jiaozi needs to prepare is: meat stuffing, dumpling skin and a small glass of water. Mother first cut the prepared meat into small pieces, then cut the small pieces into shreds, then chop the shredded pork several times, and finally add salt, monosodium glutamate, soy sauce and other seasonings and stir evenly, so that the meat stuffing is ready. Take a dumpling skin and put it in the stuffing, dip a little water in the outermost circle of the skin with your hand, pinch the right corner, gently push the inner skin outward with your right thumb, fold the outer skin with your index finger, and pinch the fold tightly with your right thumb, so that jiaozi is ready. Each of us has made a few, but, alas, girls are more suitable to be housewives-look, my mother and I reported that jiaozi is really decent, as if it were a small crescent moon. Look again, the father and son, a jiaozi wrapped like a steamed bun, a jiaozi wrapped "raw", is not decent at all. When jiaozi was wrapped, Mom put the wrapped jiaozi in a pot and steamed it. When cooking in jiaozi, we agreed to eat our own jiaozi. Jiaozi was steamed, and as soon as Mom opened the lid, the smell of the minced meat came to my nose and I began to taste it. I don't know why, whether it was jiaozi wrapped like a crescent moon or jiaozi wrapped "raw", the taste was still so delicious.
How can everyone be unhappy while watching the Spring Festival Gala and tasting the fruits of their own labor? How can the Spring Festival be unhappy?
Grade 5, Hongqiao Town No.2 Primary School, Yueqing City, Zhejiang Province: Cecilia N
The fourth story contains 500 words about jiaozi and jiaozi.
During the Spring Festival, there is a custom in my hometown-to pack jiaozi and eat jiaozi. Today, our family will pack jiaozi by ourselves and taste our own jiaozi.
What jiaozi needs to prepare is: meat stuffing, dumpling skin and a small glass of water. Mother first cut the prepared meat into small pieces, then cut the small pieces into shreds, then chop the shredded pork several times, and finally add salt, monosodium glutamate, soy sauce and other seasonings and stir evenly, so that the meat stuffing is ready. Take a dumpling skin and put it in the stuffing. Dip a little water in the outermost circle of the skin with your hand, pinch the right corner, gently push the inner skin outward with your right thumb, fold the outer skin with your index finger, and pinch the fold tightly with your right thumb, so that jiaozi is ready. Each of us has made a few, but, alas, girls are more suitable to be housewives-look, my mother and I reported that jiaozi is really decent, as if it were a small crescent moon. Look again, the father and son, a jiaozi wrapped like a steamed bun, a jiaozi wrapped "raw", is not decent at all. When jiaozi was wrapped, Mom put the wrapped jiaozi in a pot and steamed it. When cooking in jiaozi, we agreed to eat our own jiaozi. Jiaozi was steamed, and as soon as Mom opened the lid, the smell of the minced meat came to my nose and I began to taste it. I don't know why, whether it was jiaozi wrapped like a crescent moon or jiaozi wrapped "raw", the taste was still so delicious.
How can everyone be unhappy while watching the Spring Festival Gala and tasting the fruits of their own labor? How can the Spring Festival be unhappy?
Grade 5, Hongqiao Town No.2 Primary School, Yueqing City, Zhejiang Province: Cecilia N
Article 5 Pack rice dumplings with 550 words
About the Dragon Boat Festival composition 500 words: making zongzi.
A few days ago, my mother and I came to my grandmother's house and saw her making zongzi. Wow, that's my favorite thing! I can't wait to taste this delicious food, but my grandfather said that you can't eat zongzi without wrapping it. I just wanted to point to my mother and didn't wrap it. Who knows that my mother is already wrapping it a little later, which really disappoints me! Poor zongzi, sister, I didn't eat you. I'm sorry for you! I thought and thought: I'd rather be laughed to death than be mixed to death.
So, I tried to be brave and said, "It's just dumplings. Who wouldn't?" Then, I picked up two pieces of palm leaves and secretly squinted at how my grandmother wrapped them, but the mouse could not escape the cat's palm. Finally, I was discovered by my grandfather. He said diplomatically, "You didn't say who wouldn't wrap dumplings! How is the package now? Do you want grandpa to teach you? " "No, I'll take care of it myself," I said firmly. So I added some glutinous rice, mushrooms and pork to wrap it up.
However, something unexpected happened ... When I pinched the left side, the stuffing fell off the right side; When I pinched the right side, the stuffing fell off the left side; When I pinched the middle, the stuffing fell off the sides. Poor me! Why do you only have two hands, and you only cared about eating zongzi before? How could you not have thought how hard it was for people who used to eat zongzi and wrap it behind it? I feel that I have done something wrong, and I have never understood everything I have been doing.
So, I blushed and said to my grandmother, "Can grandma teach me how to make zongzi?" I didn't expect grandma to agree without hesitation. It turns out that making zongzi is also a trick. After reading this article, I don't know if you have such an experience!
Article 6 Pack rice dumplings with 500 words
Pupils' Dragon Boat Festival composition 500 words: dumplings.
In ancient times, there was a patriotic poet named Qu Yuan. He committed suicide by throwing himself into the river because he was forced. In order to commemorate him, people set this day (the fifth day of the fifth lunar month) as the Dragon Boat Festival. There was a custom that day-making zongzi.
The Dragon Boat Festival is here, and my family is busy making zongzi.
Today, just before dawn, we all got up. Mom asked grandma to make stuffing, aunt to wash zongzi leaves, let me hand out zongzi leaves and ropes, and she made zongzi. As for the famous "chef" dad, he is responsible for cooking zongzi.
Grandma first crushed the pre-soaked mung beans in a glass bottle, added water and some seasonings, and made a pot of mung bean stuffing with four benefits. Grandma put some cooked glutinous rice into another basin. Finally, she took out some pork and put it in a small plate. I only heard a "splash" of water, and my aunt also washed the zongye. I handed two zongzi leaves and a rope to my mother. I saw that my mother skillfully folded a rice dumpling leaf into a bucket shape, then put two spoonfuls of glutinous rice, one spoonful of mung beans and a few pieces of pork into the rice dumpling leaf, then pressed a rice dumpling leaf on it, then folded the extra rice dumpling leaf inward, and finally tied a rope to make a rice dumpling. In this way, one or two ... one * * * did more than forty. Dad took the zongzi, put them in two pressure cookers, and now put them all on the gas stove. He looked at this pot for a while and that pot for a while, and he was very busy. After twenty minutes, the zongzi was cooked. The kitchen is full of zongxiang.
I took a zongzi, removed the leaves, wolfed it down and ate it in less than a second.
The zongzi wrapped in my own house is delicious, and I will eat it again next year.
Article 7 I learn to pack 500 words of zongzi
About the Dragon Boat Festival composition 500 words: I learn to make zongzi.
"On the fifth day of the fifth lunar month, every family is fragrant with rice." This is a popular lyric in our hometown.
In previous years, the dumplings were always made by my grandmother. This year, I pestered my grandmother and insisted on learning to make dumplings. My grandmother couldn't beat me and had to promise something else.
In the afternoon of the fourth day, I learned to make zongzi with my grandmother. My grandmother took a zongzi leaf and rolled it with her hand. The zongzi leaf became a hollow cone. I learned from my grandmother's appearance and took a piece of zongye, trying to roll it into a cone, but it was not rolled well, and it was still a straight tube. When grandma saw it, she pointed out: "Hold one corner of the leaves with your left hand, and roll the other corner of the leaves in with your right hand. Tighten it hard below and relax it above." Under the guidance of my grandmother, I rolled the zongye.
Then, grandma inserted a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either break the leaves of the rice dumplings or the sticky rice is not tightly wrapped. Grandma said: "When shaking chopsticks, be clear and pinch the leaves tightly.". Look-"Mom said while demonstrating, while I listened and learned. Ha ha! The zongzi I wrapped looks like a little bit.
; Tie the rope in the last process. I saw grandma squeezing the leaves with both hands, wrapping a rope around the sharp corner of the zongzi twice, tying the rope head, and a beautiful zongzi was wrapped. I also tied the first zongzi. At the age of 20, I packed several second and third ones in a row. Through making zongzi this time, I learned a truth: to learn a skill well, you must be sincere, careful and persistent.
Article 8 Dragon Boat Race Dumplings 400 words
About the Dragon Boat Festival composition 300 words: Dragon Boat Race with Zongzi.
I remember last Sunday, my mother didn't know where she got a lot of glutinous rice and zongzi leaves, and later she asked me to "help" her make zongzi. Oh, my god ! ! ! ! ! What can I do? I suddenly feel "the sky is dark" and "the sun and the moon are dark". My mother saw my "panic" and jokingly said, "Don't worry, don't worry, I'll teach you later." Oh! ! ! Oh! ! ! Oh! ! ! No! ! ! No! ! ! No! ! ! Helpme! ! ! I think I'm finished today. I can't help but sweat and panic when I think that my mother wants me to make zongzi.
I began to make zongzi. I watched it with "readiness" and "concentration". My mother taught me patiently, but I didn't know anything. Forget it, Hu Bao. After a while, a lot appeared under my "dexterous" hands. However, it is a far cry from my mother's, but I am still a little proud. My "unique shape" and my mother's "inflexible". Finally, I was "saved". I just wanted to slip away, but my mother called away: "Look at what you have wrapped! Heavy package. "
Today, I realized that it is difficult to wrap zongzi!
Article 9 I'm so happy to make my own dumplings.
About the Dragon Boat Festival composition 700 words: I am really happy to make dumplings myself.
This year's Dragon Boat Festival, I want () dumplings.
Tomorrow is the annual Dragon Boat Festival, and eating zongzi is always the highlight of this day. In the past, I used to eat zongzi, which was always delicious. Now I have to be picky. This year, I told my parents in the form of a problem, "I want () stuffed zongzi".
Answer 1: I want (meat) dumplings.
Reason: Although we always eat zongzi, the stuffing is always candied dates. I used to love sweets, but now I am very sensitive to sweets, and I feel like vomiting when I eat them. I love meat, especially bacon. I can't put it down. Therefore, on the occasion of the Dragon Boat Festival this year, I decided to try one or two pots of meat dumplings!
Answer 2: I want (money) stuffed zongzi
Reason: When people eat jiaozi during the Spring Festival, they have to put coins in jiaozi. Whoever eats coins will have good luck in a year. This is a traditional custom in our country. But I have never seen such a "tradition" in my family. Since the Spring Festival can't be held, let's make up for the Dragon Boat Festival-from the three pots of zongzi at home, choose a few meat ones and stuff them with 1 yuan. Whoever gets all the money and luck, how cool it is! ..... In this way, it is also a good "reserved program" for the whole family to compete for zongzi!
Answer 4: I want (rose) dumplings.
Reason: Now everything pays attention to "fashion", and even all the fresheners have a rose fragrance. In this case, I decided to make zongzi with "rose stuffing". But for the sake of innovation, I decided that the stuffing was freshly ground with fresh rose petals, and the fragrance must be refreshing and delicious. However, whether the rose petal stuffing made in this way can be eaten is probably an eternal mystery.
Answer 3: I want (throat moistening tablets) stuffed zongzi.
Reason: I am always sick, as everyone knows. Now I am not seriously ill, but I have many minor illnesses. No, I'm hoarse now, but in my mouth, the throat lozenge tastes terrible. "If only throat lozenges were put in zongzi!" My "whimsy" is happening again. So I protested loudly to my mother-"I want zongzi stuffed with throat lozenges!" " The consequences can be imagined, so I won't say more ...
Well, where's the smell of meat dumplings? Don't ... Ah! There are meat dumplings to eat at the Dragon Boat Festival this year! Now that the first wish has come true, the last three wishes should not be far away? Oh yeah!
The first 10 contains 500 words of jiaozi.
On Sunday morning, my parents said that they would pack me jiaozi to eat. I was so happy that I jumped three feet.
At about eight o'clock, my mother went to the vegetable market and bought dumpling skins, celery and fresh meat. Mom washes vegetables and dad cuts meat. After about ten minutes, the dishes were washed and the meat was chopped into minced meat. They put the vegetables, meat and spices in a big bowl first, and then mix them evenly.
Started to package jiaozi. I picked up a dumpling skin like my mother and put it on my palm. Then, I picked up a spoonful of meat with a spoon and put it in the middle of the dumpling skin. Then, dip your hand in a little water and paint the edge of the dumpling skin for half a circle, then fold it in half and pinch it, or pinch some lace ... In this way, a jiaozi will be ready. However, compared with my mother's jiaozi, it's still a long way off. My mother made jiaozi look like generals, but I made jiaozi look like skinny old men. But at this time, I didn't give up lightly. I patiently studied, pondered and pondered. Everything comes to him who waits. After some hard work, I finally got a great improvement. Although my hands are covered with flour, my heart is full of joy.
An hour later, we finally finished jiaozi's purse. Mother boiled jiaozi in boiling water. In the blink of an eye, the small and exquisite jiaozi has surfaced and appeared before my eyes. I wrapped myself up in jiaozi and fished it out. I couldn't wait and wolfed it down, and my face was still full of smiles while eating.
Today, I am extremely excited! I learned to package jiaozi, although I encountered a little setback in the process, but with my efforts, I still learned to package jiaozi.
Grade 5: Zheng Yusi
The first 1 1 contains 300 words of jiaozi.
There are many things in my memory, like stars in the sky, which are countless. I'll pick the brightest star and tell it to you now!
One day, I went to my aunt's house. As soon as I arrived at my aunt's house, I heard a lot of noise in the room. I asked my aunt what was going on. Aunt said, "Let's package jiaozi today." I thought: ouch! What should I do if I can't foreskin?
Start wrapping. My aunt said, "She bought this in the market. First hold the skin with your left hand, then dip it in the water with your right hand, then put it on the skin, wrap the stuffing, and finally wrap the epithelium. " I didn't look good at first, but my aunt taught me how to apply for a jiaozi that can stand up. I still can't wrap it properly. However, I didn't give up. I kept packing, and finally I packed a paper airplane-shaped jiaozi. Slowly, I wrapped it better and better, wrapping more than 60 pieces. After wrapping, my aunt went to cook. In a short time, the delicious jiaozi was freshly baked. I ate and said, "delicious, delicious." Among them, my aunt said, "I want to pack next time." Buy 10 kg next time. "
I think: I'll pack some better ones next time.
Third grade: Qiqi
The first 12 includes jiaozi 1200 words.
One day in the summer vacation, my mother said, "Let's eat jiaozi at noon today." I think: Usually, my mother always does it alone. This time, I want to help my mother. Thinking of this, I asked my mother, "Can you teach me to be a jiaozi today?" Mom said, "OK! I'm looking for a helper! " After listening to my mother's words, I ran quickly to the kitchen.
Just do it!
At this time, mother has prepared the materials. Mom said, "Let's start with rolling dumpling wrappers!" I saw my mother holding a rolling pin in her right hand and dough in her left hand, and soon she rolled out several flower-like dumpling skins. I followed my mother's method and began to do it. But look at mine. They are either long or short, thin or thick. They are simply "four unlike". I can't wait to throw them far away. When my mother saw this, she said to me, "Don't lose heart. If you want to roll the dumpling wrappers well, the most important thing is to master the essentials. Turn the wrappers with your left hand, and don't roll the rolling pin with your right hand. The force should be steady and even. If you do it seriously one after another, you will certainly do it well. " After listening to my mother's explanation, I strengthened my confidence again. One, two, three ... Finally, I rolled out a large round dumpling wrapper, and I was extremely happy.
At this moment, my mother said, "Now you have learned how to roll dumpling wrappers. Next, you will learn how to wrap jiaozi." My mother gave me a demonstration first, and then I started to do it according to my mother's demonstration. It seems simple, but it's hard to do. My package of jiaozi is staggering, like a drunk. And my mother's bags are full of energy, like commanding generals. I was very disappointed, but I didn't lose heart. I asked my mother, who taught me hand in hand, and said, "You can't put too much stuffing or too little stuffing. Put some water on the side of the dumpling skin, then put the dumpling skin together, pinch it in the middle, then pinch it from both sides to the middle, and finally push jiaozi's abdomen back, so that jiaozi can stand up." I did what my mother said once again, and in a short time, I made many jiaozi who did the same spirit as my mother ...
At noon, my mother brought up the prepared jiaozi. I go up and smell it with my nose. It smells good. I can't help but feel happy when I taste it.
After this incident, I not only learned a skill, but also understood a truth-nothing is difficult in the world if you put your mind to it.
Jiangsu Wuxi Huajing Primary School Grade 3: Zhang Yiwen
The first 13 contains 600 words of jiaozi.
Tonight, my family gathered around the TV set, watching TV and wrapping jiaozi. This time, I joined the ranks.
My mother showed me the package first, and then taught me how to wrap it. I took a dumpling wrapper first, and the package was not good. My brother smiled and said, "You wrap it like a dead mouse, don't eat the jiaozi you wrapped." Everyone laughed at me, and then my mother taught me how to wrap it. First, I put a dumpling skin in my palm, then I put some vegetables in it, and then I pinched the middle and the sides first, wrapping it like a boat, so that jiaozi would be wrapped. According to the way my mother told me, I wrapped a second one, and the third one … was more beautiful than the last one.
It wasn't long before jiaozi was wrapped, so I scrambled to cook jiaozi again. But my mother wouldn't let me. My mother poured water into the pot, but the water wouldn't boil. My mother just talked to me and didn't pay attention. She wiped the edge of the pot and pushed jiaozi into the pot. Wow! Jiaozi like sitting on a slide, firmly into the pot. Mom said you watch, and when jiaozi comes up, it will prove that jiaozi is ripe. Jiaozi asked me when she was ripe, and my mother left. I swung in the water with a spoon and covered the lid. Jiaozi sometimes floats on the surface of the water, sometimes dives into the bottom, sometimes clusters together, and sometimes spreads away ... At this time, the bigger the splash, the higher the water in the pot, which is not good. The water will overflow the pot. It's no use swinging it with a spoon and blowing it with my mouth. It seems that they are ripe. I rang jiaozi ripe, while taking out a mouth to taste. Oh dear! It's raw Mom looked at it and said, "How can it be cooked when it is opened?" Mother continued to light the fire. jiaozi, who had just calmed down, began to exercise again. The water rose again. Mother added some cold water unhurriedly. Sure enough, the pot suddenly calmed down. Mom said, you have to add cold water twice before jiaozi can be cooked!
After adding water for three times, jiaozi was cooked chubby and whisked, all with stomachs, so cute. I fished jiaozi into the dish and brought it to the table.
In the evening, I ate jiaozi wrapped by myself, thinking that the jiaozi wrapped in me was really delicious!
Zhou Wenjing, the second day of Nanjiao Middle School in zhoucun district, Zibo, Shandong Province
The first 14 contains 500 words of jiaozi.
There are many things in my memory, like stars in the sky, which are countless. I'll pick the brightest star and tell it to you now!
One day, I went to my teacher's house. Just arrived at the teacher's house, I heard a lot of noise in the room. I asked the teacher what was going on. The teacher said, "Let's package jiaozi today." I thought: ouch! What should I do if I can't foreskin?
Start wrapping. The teacher said, "I bought this leather myself in the market." First hold the skin with your left hand, then dip it in the water with your right hand, then put it on the skin, wrap the stuffing, and finally wrap the epithelium. " I didn't look good at first, and the teacher taught us how to sign up for a jiaozi that can stand up. I still can't wrap it properly. However, I didn't give up. I kept packing, and finally I packed a paper airplane-shaped jiaozi. Listening to jiaozi, a signboard wrapped in the crown opposite, we laughed and smiled happily. The teacher came to check, and asked us boys to squeeze the skin tightly, so we squeezed it as tightly as if it were stuck together. The crown was wrapped with a jiaozi like his ear. I said, "You are really good! 。” I saw that everyone packed a lot of jiaozi, and I packed it seriously. After a while, we booked more than 40 jiaozi. We all laughed.
After wrapping, the teacher cooked it for us. In a short time, the delicious jiaozi was freshly baked. While eating, the students said, "Delicious, delicious." Among them, Yang He said: "We want to pack next time. Buy 10 kg next time. "
I think: I'll pack some better ones next time.
Grade 4, Shiyuan Primary School, Shunyi District, Beijing: Yu Ziyu
The first 15 contains 500 words of jiaozi.
In my life, happiness is as numerous as stars in the sky. Now I'll pick a star that I can't forget most and share the happiness contained in it with you! At noon on Saturday, my mother and I went to the food market to buy food. My mother said to me, "Baby, what are you going to eat today?" I thought about it and said, "Let's buy jiaozi." Mom smiled and nodded and agreed. We went to buy materials, including pork, corn, fungus, carrot, dumpling skin ... After buying the materials, we went home. We came to the kitchen and started to work. Mother cut the food and washed the dishes first. Mom said, "We will make two kinds of jiaozi: one is pork, carrot, fungus dumpling, and the other is corn dumpling." I watched my mother intently. My mother cooked the pork, corn, fungus and carrot first, then put the onion, pork, fungus and carrot in a plate and stirred them. Finally, she put the dumpling skin on her palm, put the appropriate meat stuffing in the middle of the dumpling skin with chopsticks, gently squeezed the two sides with her hands, and kneaded it into a lace shape at the folded part with her hands. My mother said to me, "How can I see it clearly?" I said with confidence, "Of course I saw it clearly!" I can't wait to show my skill immediately. I took the dumpling skin and put it on my palm like a mother. I put the appropriate meat stuffing on the dumpling skin with chopsticks. I folded jiaozi in half. At this moment, I thought: It's almost done. Now my jiaozi must be wrapped very well. But it's not what I thought, because I squeezed jiaozi out of the water too hard. "Oh, it's so dirty," I shouted as I wiped my hands with a tissue. I was afraid that my mother would laugh at me, so I took another dumpling wrapper and wrapped it, but I broke it. At this time, I flew into a rage. I threw the dumpling wrapper suddenly and said angrily, "What is jiaozi? Don't eat it." My mother kindly said to me, "Don't lose heart, don't you always say' persistence is victory'?" I thought: I said it myself. Do I dare to talk about others if I can't do it myself? So I picked up the dumpling skin and put it on the palm of my hand, picked up the appropriate meat stuffing and put it on the dumpling skin, folded it in half seriously, and finally made a decent jiaozi. Before we knew it, we wrapped jiaozi up. Mother put jiaozi in the pot. After a while, I saw jiaozi tossing and turning in the hot water like a silver fish. Mother said, "jiaozi, please ask your father to eat!" " I'll call dad right away. My mother gave me a bowl, a bowl for my father and a bowl for herself. I took a bite of corn. Wow! Smell sweet and taste better! This is one of my happiest times. I really realized the phrase "Persistence is victory" in the action of eating jiaozi here. I will always remember this trip to jiaozi.
Grade 6: 10 17646626
The first 16 New Year's Day package jiaozi competition 450 words.
"Ha ha ha" laughter spread from our class, you must be very curious to know what we are doing! To tell you the truth, we are holding a New Year's Day "Bao jiaozi" competition.
Look! Wang Junchao, a classmate in our class, wrapped it up very carefully. Although you can see that she is still a child, she is better than an adult wrapping jiaozi. Therefore, all my classmates call her "King Bao jiaozi"!
Look at our group again, how clear the division of labor is! Some roll noodles, some wrap jiaozi, and the stuffing in our package is a little bit, but the skin is too thick. In the end, we finished counting, ah! Just wrapped more than 60? Our team members are already dizzy with anger.
In less than half an hour, the whole class stopped, and we were done. Look at my classmate's jiaozi. There are traditional long jiaozi and round jiaozi, and even more students' original Sun jiaozi, New Year's Day jiaozi and Crab jiaozi ... all kinds of them are very beautiful.
Jiaozi is finally out of the pot, and the meat smells delicious. The students picked up chopsticks and began to eat. The classroom was filled with the fragrance of jiaozi. "Delicious, delicious!" "jiaozi, who eats his own bag, feels different!" There is a happy atmosphere in the classroom. At this moment, the result of the competition is no longer important, and the students are enjoying the fruits of their own labor and the joy of success. I really hope that the school can organize more practical activities like this to enrich our after-school life and improve our living ability.