Will eating annona get angry? Annona will get angry if you eat too much.
Annona is a temperate fruit, but it contains a lot of fructose. If eaten in large quantities, it is easy to get angry due to infiltration, and symptoms such as oral ulcer and constipation appear.
The reason why annona squarrosa is angry is 1. Annona contains more fructose. If you eat too much, sugar will absorb the water in the oral mucosa due to osmotic pressure, which will cause the oral mucosa to get angry due to excessive water loss, resulting in oral ulcers.
2. Annona contains a lot of energy, and 100g Annona contains 94 calories. A large amount of food may lead to a large accumulation of energy in the body, or it may get angry.
Precautions for eating: Sakyamuni, also known as annona, is named after it looks like a Buddha's head. Mainly produced in Taitung and other places, from autumn to spring every year. The flesh of Sakyamuni is milky white, rich in vitamins A, B, C, protein, iron, calcium and phosphorus, which promotes digestion. Sakyamuni must be cooked until soft before eating. If it is still hard to buy, you can wrap it in newspaper, spray it with water and apply it for a day or two.
Its pharmacological effects are as follows: annona seeds have anti-implantation and abortion effects. Giving mice the crude ethanol extract 100mg/kg every day within 1-5 days after pregnancy can significantly reduce the number of beds and sub-algebra. Annona squamosa seed extract also has good anti-ovulation and abortion effects on rabbits. Annona is cytotoxic. Its taste is taste. Clearing away heat and toxic materials, killing insects, treating malignant sores, swelling and pain, and intestinal parasitic diseases. Usage and dosage: oral decoction 10-30g, which can also be eaten as fruit. External use: appropriate amount, mashed.
Sakyamuni is extremely rich in nutrition and high in calories. Beauty beauty can replenish physical strength, clean blood, strengthen bones, prevent scurvy, enhance immunity and fight cancer. Known as the first-class tonic since ancient times, it has extremely high nutritional value. However, food is inexhaustible, and the Sakyamuni fruit that will get angry after eating too much belongs to warm fruit. Warm fruits generally have the effects of warming middle warmer, supporting yang, dispelling cold syndrome and helping to promote human energy metabolism.
What should I do if I eat litchi and get angry? Drink a fire-clearing drink before eating litchi. Before eating litchi, you can drink proper amount of salt water, Prunella vulgaris herbal tea, winter melon soup, mung bean soup and other foods that reduce fire, which can effectively prevent getting angry. If I eat a lot of litchi, I suggest drinking a glass of low-concentration salt water or drinking some water with honey to slow down the symptoms of getting angry. I can also take chrysanthemum tea, mung bean porridge and other cool foods to reduce fire, which can play a very good role in reducing fire.
When we peel the litchi shell, there is a thin white film on the pulp, which tastes a little astringent. Generally, we peel them off, but if we want to prevent getting angry, we suggest eating the film together and eating the Bai Di part with concave pulp after eating litchi, which can also prevent getting angry.
Soaking in salt water will peel off the litchi skin, but don't peel off the white film. After washing, soak it in 30% salt water for an hour and take it out. Peel off the white film and you can eat. After litchi was soaked in salt water, the internal heat was greatly reduced.
Cannot exceed 10 at a time. Ordinary people should not eat more than 10 at a time, especially children should eat 3~4 lychees at a time, and should not eat too much. However, people with yin deficiency, dryness and heat, and excessive dampness and heat should not eat litchi, and people with diabetes and flatulence should also eat carefully; People with evergreen pox, cold and acute inflammation should not eat litchi, which will aggravate their condition.