1: Soak the dried hairtail in light salt water for 10 minute, then wash it with clear water, add starch, soy sauce and a little sugar, and marinate for 5 minutes.

Second, prepare dried peppers, garlic, shredded ginger, onions and mint leaves for later use.

3. Heat the wok, add vegetable oil, heat it, add pepper, garlic paste, shredded ginger and mint leaves in onion, and stir-fry to give a fragrance.

Fourth, add salted dried hairtail. When the surface of dried hairtail turns yellow and the mint leaves are fried, they can be taken out of the pot and put on a plate.

Features:

Yellow outside and tender inside, fresh and delicious, with a slight mint flavor, suitable for wine.