On a hot summer day, many of us will be particularly uncomfortable, and we will also feel like we are getting angry. At this time, it will be particularly comfortable if we drink some tea drinks, mainly cold tea. , Winter melon tea is one of them. It not only clears away heat, relieves summer heat and quenches thirst, but also has nutrition, especially has a beauty effect on women. So how to make winter melon tea? Let’s learn more about it through the following introduction.
Method 1.
Main ingredients
Winter melon (1700g)
Accessory ingredients
Brown sugar (170g ) Rock sugar (170g)
How to make winter melon tea and steps:
1 Prepare materials
2 Wash the winter melon. Cut the belt-on naan into cubes, pour in brown sugar and stir evenly
3 Marinate for 30 minutes, the winter melon juice will come out
4 Bring to a boil over high heat and add rock sugar
5 Reduce the heat to low and simmer until the soup is thick and you feel that all the winter melon juice has been cooked out
6 Squeeze out the soup and add ice water, and let the thick juice naturally Cool and refrigerate in a clean bottle~
7 This is the second time to make winter melon tea after squeezing out the juice and boiling it with water. The color should be lighter
2.
Ingredients
Winter melon 1500g
Dried longan 100g
Brown sugar 500g
Winter melon in summer How to make tea:
1. Wash the winter melon skin and cut into small pieces
2. Keep all the winter melon skin and seeds. They are all good things
3. Mix the winter melon with brown sugar and let it sit for 30 minutes. The water will naturally come out of the winter melon
4. Add dried longan and cook together. Bring to a boil over high heat, then turn to low heat and simmer for 2 hours (I use an ordinary natural gas stove with the lowest heat. Cook until the winter melon turns brown and transparent.) I use a cast iron pot, which has better sealing and water-locking properties. Cook two The basic amount of water is not much less per hour. If you use an ordinary pot, you can reduce the time according to the situation and be flexible.
5. What we want is concentrated juice, so there is no need to add water.
6. The fire should not be too high, just keep it in a ‘gurgling’ state. Simmer.
7. After cooling, filter. Use gauze to wring out all the water from the winter melon residue and bottle it. Be sure to squeeze it out as much as possible, the essence is in it
8. Take a few spoons of concentrated winter melon tea juice every time you drink it, and dilute it with boiled water
Through the above steps Introduction, we know how to make winter melon tea. We can make it at home in normal times, and there are many ways to make it. However, what we need to pay attention to when making it is that water cannot be added in the middle. This is mainly because Ensure the concentration of the tea. If it is diluted with water, it will not taste good.