First of all, we put the right amount of vermicelli in a basin and try to spread it out as flat as possible. If the vermicelli is too long, we can use scissors to cut it short. We add some hot water in it, which can make the vermicelli blister quickly. If we use cold water to soak the vermicelli, it will take about 20 minutes or half an hour to soak the vermicelli completely.

Then we take out our chopsticks and press them and pour some salt into the water. You can add more salt to shorten the soaking time of the vermicelli. And the soaked vermicelli tastes tough and chewy.

After stirring, we add hot water. After adding, if we find that the salt inside is not completely melted, we can continue to stir with chopsticks, thus accelerating the melting of the salt.

When the salt is melted, we take a basin, buckle it on top and leave it for about three minutes. Come and see the effect.