Ingredients: 250 ml of milk, 2 eggs, 4 tablespoons of sugar and half a lemon.

250 grams of fresh cheese, 50 grams of gelatin tablets,

Digestive biscuits 1 packet, butter 1 spoon.

working methods

1 gelatin tablets are soft in water.

Digestive biscuits crushes the butter and spreads it on the bottom of the mold for compaction.

3 milk, eggs and sugar are heated and stirred evenly. Add fresh cheese, lemon juice and gelatin slices and stir until smooth. Pour it into the mold to dry, and then put it in the refrigerator. After 4 hours, take out the mold and enjoy the food.

skill

Don't eat too much gelatin tablets, which are as boring as frozen meat in your mouth.

perhaps

material

A. cheese 250g, fine sugar 100g, lemon juice 10g, mango puree 200g, transparent film 16g, animal fresh cream 400g, C. digestive biscuits, a little wine and sugar, D. mango puree 80g and water 65438.

working methods

1. Soften the cheese, add fine sugar and lemon juice, and stir until there are no particles. Add mango puree and mix well.

2. Soak the exposed film in ice water and drain the water. After the heat preservation water melts, pour it into the material of 1 and stir it evenly. Then beat the whipped cream to 6, pour in and stir well.

3. Immerse digestive biscuits in wine and sugar solution, press out the bottom with mousse model, then pour the materials of the second method for 9 minutes, and refrigerate for 2? Take it out after 4 hours.

4. Mix and boil all ingredients D into mango jelly liquid, fill the top layer of the model with the third method, and then refrigerate 10? It takes 20 minutes for condensation and cooling.