To Skin. The skinned fish, formally known as green gill mackerel or green fin mackerel, is a fish of considerable economic value. The skin of the fish is as rough as sandpaper, and because of this, it must be peeled off before it can be cooked, hence the common name "skinned fish".

Peppered fish" official name "green gill horse face fish" or "green fin horse face fish", is a kind of economic value of fish. The skin of the fish is as rough as sandpaper, and because of this, it is necessary to remove the skin to cook it, hence the common name of "skinned fish". Its annual output is second only to the striped bass. Nutritionally rich, in addition to fresh food, deep processing made of delicious baked fish sold well at home and abroad, is one of the export of aquatic products.