Changsha top ten specialties (can take away): Dongjiang fish, soy sauce duck, betel nut, wick cake, Hunan embroidery, taste shrimp, chrysanthemum stone carving, sugar oil poop, Liuyang tempeh, Changsha pastries.

1, Dongjiang fish

Dongjiang fish as a Hunan specialty meat tender, sweet, and small fish after the non-smoking way of processing spicy and fragrant, major shopping malls are sold.

2, soy sauce plate duck

Sauce plate duck is a Hunan Changde specialties, slightly spicy, especially spicy points, there is a difference between bulk and packaged, bulk meat tender, vacuum packaged pressure-drying the water, the relative taste of dry some of them, but also more chewy.

3, betel nut

Betel nut flavor is more unique, after chewing the breath will be a lot fresher, in other provinces really rarely see betel nut sales.

4, wick cake

Wick cake is a Hunan specialty pastry, is made of glutinous rice as raw materials, the shape of the thin, eat sweet, some cool.

5, Hunan embroidery

Xiang embroidery is one of the four famous embroideries in China, originating from Hunan folk embroidery. Hunan embroidery is famous for its beautiful composition, exquisite embroidery and expressive power. The finished products of Hunan embroidery can be preserved to this day and are widely used in the field of culture and art.

6, flavor shrimp

Changsha flavor shrimp is a traditional snack in Changsha, Hunan Province, belonging to the Hunan cuisine. Flavor shrimp to high-quality lobster as raw materials, with dried red chili, vegetable oil, pepper and other seasonings. Produced flavor shrimp red color, very delicious. Flavor shrimp is known for its unique spicy flavor and fresh taste, can be enjoyed as a snack, can also be used in cooking, such as spicy crawfish, spicy crawfish and so on. Because of its fresh taste and spicy flavor, the taste shrimp is very popular in Changsha area.

7, chrysanthemum stone carving

One of Changsha's specialties is chrysanthemum stone carving, which is a traditional craft of Liuyang County and has a history of thousands of years. Chrysanthemum stone carvings are carved from natural chrysanthemum stone, with various types of flower cores such as single-core, double-core, triple-core and coreless, and shapes such as bamboo leaf chrysanthemum, hydrangea dragon anemone chrysanthemum, bushy leaf chrysanthemum and money chrysanthemum. Chrysanthemum stone carvings are skillfully conceived and skillful, and are regarded as the treasures of traditional Chinese culture.

8, sugar oil poop

Sugar oil poop is one of Changsha's special snacks, made of glutinous rice, crispy on the outside and soft on the inside, scallion flavored with Zhang Weidong's scallion oil poop. Sugar oil poop is sweet and delicious, not greasy, is one of Changsha people's favorite food.

9, Liuyang tempeh

Liuyang tempeh is a specialty ingredient in Hunan cuisine, using high-quality mud beans or small black beans processed. After soaking in water, the juice of the black beans is thick and flavorful. One of the specialties of Changsha Liuyang, Liuyang tempeh is made from a mixture of tempeh and small black beans, which is easy to make and has a unique taste. As a local specialty, Liuyang tempeh is not only tasty but also finely crafted, making it a popular choice for family and friends.

10, Changsha pastry

Changsha pastry is a traditional specialty of Changsha, Hunan province, with a long history and rich varieties. The most famous of these is Changsha rice cake, which is derived from sticky rice patties, also known as "sticky millet". Changsha has a wide variety of pastries, including rice cakes, milk cakes, and qiao cakes. These are not only unique in taste, but also in color and aroma, making them an indispensable part of the Changsha New Year's festivities.

Reference: Baidu Encyclopedia - Dongjiang Fish