Preparation materials: 500 grams of flour, 100 grams of green onions, salt, five-spice powder, 70 grams of cooking oil (shortening), 5 grams of yeast, flour (shortening) (50 grams)

Steps:

1, flour, yeast mix well with warm water to knead into a soft dough, covered with plastic wrap to rise.

2. While the dough is rising, prepare the shortening: put the flour in a bowl, add the right amount of five-spice powder and salt and mix well.

3. Heat the oil until it is slightly smoking, then pour it into the flour while it is still hot.

4, while hot, stir evenly into the shortening, cool to use.

5, small onions cut into minced green onions.

6, dough fermentation until double in size, fermentation is complete.

7: Put the fermented dough on the board and knead well.

8: Divide into small doses.

9: Roll out the dosage, spread the shortening and sprinkle with chopped green onion.

10: Roll up from one end.

11: Pinch both ends of the rolled up dosage tightly, twist it gently in your hand and put it on the board vertically.

12: Roll out the dough and let it rest for a few minutes.

13: Place the rolled out cake in a pie pan.

14: Cook until both sides are golden brown and the cake is puffed up and light.

15, finished.