1. Main ingredients: two chicken legs, auxiliary ingredients: appropriate amount of onion, ginger and garlic, appropriate amount of pickled pepper, appropriate amount of sugar, appropriate amount of rice vinegar, appropriate amount of cooking wine, appropriate amount of water starch, appropriate amount of dried red pepper and Sichuan peppercorns, flour 2 spoon, an appropriate amount of baking soda, a spoonful of dry starch, and an appropriate amount of salad oil;

2. First remove the bones from the chicken, and then cut the chicken with a knife, so that the chicken legs can be marinated for a while. To enhance the flavor during the cooking process, after beating the knife, add cooking wine, Sichuan peppercorns, dried red peppers, ginger and green onions to the chicken legs, and marinate for 20 minutes. Firstly, the chicken legs can be more flavorful, and secondly, in order to remove The fishy smell on the chicken legs;

3. When marinating the chicken, you can mix it with the batter. Pay attention to the ratio of flour to dry starch to be 2:1. Then add a little baking soda and lightly mix with water. Stir until it becomes a paste. The batter can flow into a line on the chopsticks. Finally, add a little salad oil to the batter and fry it in a pan until golden brown.