Because macaques like to eat, it is named kiwifruit, and it is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh, nutritious and delicious fruit.

Kiwifruit is also called kiwifruit (kiwifruit is an artificially bred variety of kiwifruit, which has become synonymous with kiwifruit because of its wide use). China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century. On June 6th, 20081/kloc-0, at the International Kiwifruit Congress held in New Zealand, more than 200 experts from 9 countries all agreed that China is the origin of Kiwifruit, and the origin of Kiwifruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province.

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There are many kinds of plants called Kiwifruit in China. According to botanists' investigation, there are more than 52 species of Kiwifruit distributed in China, many of which are edible. Nowadays, kiwifruit in the fruit market mainly refers to Chinese kiwifruit, and 1984 was identified as a new species of delicious kiwifruit by one of its varieties. Their wild species are widely distributed in Shaanxi, Gansu and Henan in the north, Guangdong, Guangxi and Fujian in the south, Guizhou, Yunnan and Sichuan in the southwest, and provinces in the middle and lower reaches of the Yangtze River, especially Wudu River in Yiling District.