Garlic sauce is a delicious sauce made of garlic as the main ingredient, adding a proper amount of pepper and edible salt. It is ruddy in color, rich in garlic flavor and spicy in taste. The prepared garlic sauce can be eaten directly, can be used with rice and porridge, can stimulate appetite and promote digestion, and increase appetite. However, although garlic sauce is good, it can not be eaten too much, and it is easy to get angry when eaten, and it will stimulate the gastrointestinal tract and affect the normal digestive function of human body.
1. Materials for making garlic sauce
When making garlic sauce, we should prepare fresh garlic and fresh red pepper, as well as a proper amount of edible salt and a small amount of high-alcohol liquor. Besides, we should prepare clean glass bottles. After peeling the prepared garlic, we should wash and dry the fresh red pepper with clear water. After removing the pedicle, we should also wash and control the water. The glass bottles should be disinfected at high temperature in advance to dry the water inside, and the ratio of garlic to pepper should be 1: 1.
Second, the method steps of making garlic sauce
Prepare a cooking machine, put the prepared garlic and pepper into the cooking machine to be mashed and taken out, then put them together and mixed with edible salt, then put them into the prepared high-alcohol liquor, and continue to mix them evenly with chopsticks. After mixing with a small amount of edible salt, put them into a prepared clean glass bottle and seal them in a cool and ventilated place for storage. After one month, it can be fermented completely. At this time, the garlic sauce inside is ready and can be eaten directly.
Third, matters needing attention in making garlic sauce
When you make garlic sauce at home, you must pay attention to hygiene to ensure that the container can't be stained with water or oil during the production process, otherwise the prepared garlic sauce will easily deteriorate during the fermentation process. The prepared garlic sauce should be sealed in a glass bottle and stored in a cool and ventilated place. Don't put it in the refrigerator, otherwise it will affect its normal fermentation and the taste of the garlic sauce after it is prepared.