Ingredients ?

1 pigeon

pigeon eggs two to three

jujubes

green onions

ginger

salt

How to make pigeon stew ?

Prepare the ingredients

Pigeon soaked in water for 10 minutes, blanch in warm water and then rinse off the blood with warm water

Casserole add water at once, put pigeon, ginger, green onion, jujube

Boil over high heat and simmer over low heat

Until pigeon is soft and the broth is thick and thick, the time is about 40 mins. -60 minutes

Pigeon eggs take three

boiled and cast cool peeled into the soup

drink before mixing in the right amount of salt can be