Preface

Dried bean curd is one of the traditional Chinese delicacies, a kind of soybean products. It is made from bean curd with certain processing. Dried tofu is tasty and nutritious, which is one of the favorite cuisines of many people. Below, we will introduce the production method of dried tofu in detail.

Materials

The materials needed to make dried tofu are as follows:

Tofu

Salt

Five-spice powder

Redcurrant powder

Capsicum powder

Soy sauce

Maintaining wine

Sugar

Water

Step by step

Here. Let's go over the steps for making dried tofu.

1.Making Tofu

First, we need to make tofu. Soak soybeans in water, grind them into soy milk, boil them, add coagulant, mix them well and pour them into molds, flatten them and press out the water, then cut them into small pieces when they are cool and set aside.

2. Marinate the tofu

Place the cubed tofu in a bowl, add salt and five-spice powder, mix well and marinate for 30 minutes.

3. Cook the tofu

Put the marinated tofu cubes into a pot, add water, bring to a boil, then reduce the heat to low and cook for 30 minutes, then remove from the pot and allow to cool.

4. Make the marinade

Combine the red currant powder, chili powder, soy sauce, cooking wine, sugar and water, mix well and set aside.

5. Marinate Dried Tofu

Put the cooked tofu cubes into the marinade, mix well and marinate for 24 hours, stirring every 6 hours.

6. Drying Dried Tofu

Place the marinated tofu cubes in a ventilated area to dry.

7. Drying Dried Tofu

Put the dried tofu cubes in the oven and bake for 1-2 hours until the tofu is firm.

End

The above is how to make dried tofu. Dried tofu is tasty and nutritious, which makes it a great home-made dish. I hope you can try to make dried tofu and enjoy the food while increasing your cooking skills.