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Hokkien Sushi recipe and ingredients
Ingredients used:

Rice [图]大米1 bowl of rice相克食物

Carrot [图]胡萝卜1 piece of carrot相克食物

Small ham sausage1 piece of ham sausage

Cucumber [图]黄瓜1 piece of cucumber相克食物

Daikan 1 packet of roots

Eggs [图]鸡蛋2 pieces of eggs 相克食物

Purple seaweed (for making nori wrapped in rice specially )1 packet

Scented oil [picture]sesame oil moderate

Salt a little

Recipe Directions:

Five-color sushi practice illustration 11.Prepare the ingredients.

Five-color sushi practice illustrations 22. rice washed into the rice cooker to cook into rice, eggs with a little salt beaten.

Five-color sushi practice illustrations 33. electric cake pan put two chopsticks, pour the egg mixture, so that the egg cake rectangular.

Five-color sushi practice illustration 44. carrot, cucumber, ham cut into square-shaped long strip.

Five-color sushi practice illustrations 55. carrots into the pan fried, ham a little fried can be.

Five-color sushi practice illustrations 66. nori brush with a moderate amount of sesame oil.

Five-color sushi practice illustrations 77. Brush the oil on the nori and lay it on top of the rice.

Five-color sushi recipe illustration 88.Then lay the egg cake, topped with daikon, cucumber, ham, carrots.

How to make five-color sushi 99. Roll up tightly from one end.

Five-color sushi recipe illustration 1010.This is the rolled.

How to make five-color sushi 1111.Dip the knife in water and cut into small pieces.