Main Ingredients

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Pork 500g

Sides

Dried tofu

200g

Red Bell Pepper

1pc

Persimmon Pepper

1pc

Green Garlic

4 sticks

Seasoning

Salt

Pinch

Soy Sauce

1 teaspoon

Chicken Bouillon

Pinch

Scallion

3 Segments

Ginger

1 Piece

Garlic

3 Cloves

Pepper

15 Peppers

Sweet Noodle Paste

Sweet Noodle Sauce

1 tablespoon 15g

Bean Spicy Sauce

2 tablespoons 30g

How to cook pork

1. Pour water into a pot and bring it to a boil, then put in the patted ginger and garlic, scallions and peppercorns and simmer to get the flavor. Into the pork, meat rolled to six mature can be fished out, rather than less than and do not over, do not completely cooled and then cut, easy to lead to make the fat and thin separation

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2. broth out of the onion, ginger, garlic and peppercorns and then heated, into the cut slices of winter melon or slices of radish to cook, put a little salt and chicken is a delicious "even pot of soup! "Hello

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3. dip cold water so that the meat surface is not so hot when cut into slices, garlic seedlings washed diagonally cut into diamond-shaped spare, green and red peppers washed and cut into triangles for spare, dried bean curd cut into triangles for spare, ready Pixi County soybean paste and sweet noodle sauce (or edamame)

4. frying pan in a small amount of oil, oil hot, with a spatula, and then cut into triangles. Oil, oil hot with a spatula so that the oil all over the walls of the pan. Then discard it and add the cool oil again. The role of this is to give the pot body cloth on a layer of oil film, meat slices under the pot does not stain the pot

5. To be four percent of the oil temperature into the meat stir-fry, stir-fry until the meat slices rolled (commonly known as: lamps nest), pour Pixian Douban sauce and sweet noodle sauce (or tempeh), and then mix the sauce and the meat slices stir-fry for a few times, adjust the color of the soy sauce, and then adjust the flavor of the sugar into the small amount of sugar

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6. Finally, add the dried tofu, green and red bell peppers and garlic cloves and stir-fry until broken, season with a little salt and chicken essence and stir-fry for a few seconds.