Soak the beef and rinse off the blood water and set aside

Wash the beef and pass it through the water

Scoop up the beef after passing through the water and rinse off the snow froth

Prepare the spices for the marinade, one tablespoon of each of the soy sauce and wine, one piece of rock sugar, the amount of green onion, ginger and garlic, and the amount of fresh water

Low soy sauce, soy sauce, wine

Scallion, ginger, garlic

Ice sugar, salt

Bring the sauce to a boil and add the beef for 30 minutes on low heat

This is a good idea. ginger and garlic

rose sugar salt

marinade boiling add beef brine on low heat for about 30-45 minutes

brined beef Fish out cool slice Accompanied by seasonings, like spice flavor can add chili powder pepper salt sesame salt, etc., like curry flavor can add curry powder, like satay flavor with satay sauce!

Placed in the baking dish 150-170 degrees baked 20-35 minutes, time and temperature depends on the meat of the old and young as well as the thickness of the meat to adjust, like to dry some of the time to extend.

Healthy and delicious drops of homemade beef jerky

Raw roasted is relatively simple, beef cut slightly thin slices of soy sauce curry salt sugar and other seasonings, marinated for about three hours, laying disk 160-180 degrees baked 15-25 minutes can be, halfway through the beef can be turned!