The home practice of spicy shredded chicken is as follows:

Raw materials/tools: chicken breast, cucumber, carrots, ginger, garlic, peppercorns, chili peppers, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil, cooking wine, rolling pin, plastic wrap, pots and pans.

1, prepare the ingredients. Garlic minced, cucumber and carrot shredded blanched and spare.

2, the pot to catch cold water, half of the chili pepper, half of the pepper, cooking wine and ginger put in.

3, after the water boils, put the chicken breast in and cook for 15 minutes.

4. After 15 minutes, put the chicken breasts to simmer for 5 minutes.

5, take it out and put it in a plastic bag and hit it with a rolling pin a few times.

6: Tear the chicken breast into thin shreds.

7: In a separate pan, slowly fry the remaining peppercorns and chili peppers over low heat until fragrant.

8, the chicken breast and cucumber, carrot, garlic, pepper and chili pepper with a knife cut into minced chicken breast. Inside add chicken essence, salt, balsamic vinegar, soy sauce, sugar, sesame oil and fried chili oil a tablespoon mix well.