Bullfrog with Shiso

Ingredients

Bullfrog? Shiso? cucumber? Onion

Ginger? garlic? Pepper? Bean paste

Practice

1. bullfrog cleaned and cut into small pieces, add salt, white pepper, moderate soy sauce and cooking wine, and then add a little corn starch and marinate

2. pot of oil heating, pour into the bullfrog deep-fried until the surface of the golden brown and then fish out

3. pot to leave a moderate amount of oil, add ginger, garlic and bean paste incense, and then add the cucumber fry a fried, and then put the bullfrog The last thing you need to do is to add some soy sauce, add sage and stir-fry quickly, then remove from the pot