Steamed bread Steamed bread is a kind of bread that we often eat for breakfast. Breakfast has skin and stuffing. Eat two at a time and have a cup of soybean milk, and you will be full and nutritious, especially suitable for breakfast. Some people make stuffed buns fluffy and soft, while others make them hard and taste bad. What can I do to make soft and delicious buns? Many people think that dough is very important. As long as the dough is ready, the steamed stuffed bun can be made. In fact, this is not entirely correct. You may find that sometimes steamed buns are delivered well, but you still can't make them.

In fact, many people have overlooked one thing. When steaming steamed bread, do they not know whether to steam it with cold water or hot water? This is also the key, that's right, the buns are fluffy and full!

Some people have cold water pots in their water pots, while others steam with hot water pots, just like my mother-in-law used to steam with hot water, but I don't know why, I always find that there is something wrong with the water pots.

Let me share with you the specific method of steaming steamed buns. After reading the detailed steps, you will know how to steam steamed buns, whether with cold water or hot water. Because I have mastered the correct method, I have never failed to make steamed buns. Come and have a look.

Steamed dumplings operation steps:

Take a bowl, pour 5g of yeast powder, appropriate amount of sugar and 250g of warm water, mix the sugar and yeast powder evenly, wait for a few minutes to fully activate the yeast, and don't rush to mix the flour.

Then slowly pour the yeast into the flour bowl, use 500 grams of flour, stir into dough, knead into dough, knead into dough. The process should be patient, and the steamed buns made with a little effort will not taste good.

Cover the basin with plastic bags or plastic wrap, put it in the warmest environment, and wait patiently for the noodle head to double its original size. The exact time depends on the location and the temperature of the day. I'm not sure. See if there is any temperature.

Don't take out the dough after it is cooked. Let's make stuffing. Many people like to eat meat buns. Let's have a meat stuffing together.

In a bowl, add salt, soy sauce, soy sauce, white pepper, thirteen spices and chicken essence, stir well, then add a little onion and Jiang Shui, and stir well.

Then put some chopped green onion on the surface of the meat, pour the oil in the pot on the chopped green onion to stimulate the fragrance, and then stir it, so that the meat is well colored, tender and juicy, which is very good.

Take out the dough, sprinkle some flour and knead it into the original size. Rub it and cut it into pills.

Knead it into a round shape, add stuffing and wrap it into buns.

Add water to the pot. Don't put the steamer or cover the pot yet. Boil the water to a certain temperature. Then put the steamer with steamed buns in, cover it and wait for a while.

After about ten minutes, turn on the stove, continue steaming, steam for twenty minutes, turn off the fire and stew for three minutes, and the steamed buns can be taken out. The aroma is fragrant and tastes soft and waxy.