Main Ingredients

Fine salt ? : 3

Eggs ? : 1

Coloring oil ? : 20

Light cream : 60

Sugar : 40

Milk ? : 60

Yeast : 3

High-gluten flour : 260

Accessories

Blueberries ? : a few

Steps

First Step

1. Put the ingredients in the main ingredient into the bread bucket in order, select the Sweet Bread program, and start mixing the dough. Milk can be used at room temperature or refrigerated temperature. Yeast powder and salt sugar must be separated by high gluten flour, otherwise it will affect the fermentation result.

Step 2

2. After executing the mixing program, the bread machine will directly ferment to double the size, which takes about 1 hour.

Step 3

3. Remove from the bread bucket, exhaust and knead well, and let it rest for about 20 minutes

Step 4

4. Knead and roll into long strips, and put into the molds

Step 5

5. Put it into the oven (or at room temperature) for the second fermentation for about 1 hour

Step 6

6. Ferment until double in size

Step 7

7. Bake in the middle of the oven at 150 degrees for about 15 minutes. To keep the crust soft, I put a bowl of boiling water in the oven.

Step 8

8. Once baked, pour out of the molds and let cool on a cooling grid. If you don't pour it out right away, the heat from the inside of the mold will soften the crust of the bread

Step 9

9. Break it open and look at the tissue, the brushed state, and the crust is very soft, there will be a mark when you press it with your hand, but the elasticity will be restored right away

Step 10

10. Cut a shallow slit down the center with a sharp knife

Step 11

Step 12

12. Beat until the pattern is obvious, and put it into a laminating bag with a clipped mouth

Step 13

13. Put on your favorite flower nozzle, and then squeeze out the flower pattern, and then arrange the blueberries on top of the washed blueberries.