Main Ingredients

Noodles 500g 3 tomatoes

Eggs 3 green peppers 2

Substantial Ingredients

Short onion and ginger Salt 3g

Sugar 2g Tomato salsa 15g

Chicken essence 1g Water starch a little

How to Make Noodles With Tomatoes and Eggs

1.? Prepare all the ingredients.

2.? Blanch the tomatoes in boiling water by cutting a cross on the top and remove the skin.

3.? Beat the eggs and set aside.

4.? Frying pan to the oil heating pour into the egg mixture scrambled sheng out standby.

5. Add a little more oil to burst incense onion and ginger.

6.? Pour in the diced tomatoes and stir fry evenly.

7.? Add tomato salsa.

8.? Add sugar.

9.? Add salt.

10.? Pour in the scrambled eggs.

11.? Pour in the chopped green peppers and stir-fry well.

12.? Add a little water starch.

13. Stir fry evenly off the fire.

14. Add water to the soup pot and cook the noodles.

15. Cooked noodles into a bowl with a little sesame oil and mix well, and then pour the fried tomatoes on the top that is good.

Tips

Scrambled tomatoes and eggs can be more salt than the usual fried vegetables to add a little, because to mix the noodles to eat.

When the noodles are cooked, toss them with some sesame oil to prevent them from sticking.