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The practice of dried bamboo sun soup is well-known
It is best to cut off the fungus top and mycorrhiza of Dictyophora indusiata before eating dried Dictyophora indusiata.

Then it is soaked, and there are many ways to soak it, such as warm water soaking, rice soaking, salt water soaking and so on. Soaking Dictyophora in warm water is convenient and simple, soaking Dictyophora in rice is healthy and nutritious, and soaking Dictyophora in salt water can quickly deodorize it.

Soaking bamboo shoots with rice will make the soaked bamboo shoots whiter; Dictyophora dictyophora is soaked in rice-washing water for two to three hours. After it swells and spreads, it is rinsed in clear water, drained and then soaked in clear water for later use. Soaking Dictyophora dictyophora in salt water is the key. Dictyophora dictyophora can be soaked in light salt water for about 20 minutes, and water is changed for 2 to 3 times in the middle. Dictyophora dictyophora grows in soil and will be contaminated with a lot of dust and soil, so you need to clean the sand on Dictyophora dictyophora.

After the bamboo shoots are soaked, put them in clear water and wait for cooking. The practice of bamboo sun (bamboo sun hen soup+bamboo sun snail soup)! Dictyophora indusiata Red Snail Soup: Ingredients: 400g of red snail meat, 50g of pea seedlings, 0/0g of Dictyophora indusiata/kloc, and appropriate amounts of cooking wine, refined salt, monosodium glutamate and onion. First, wash and slice the red snail meat, blanch it thoroughly in a boiling water pot and take it out.