Simple method of soy sauce chicken

Simple method of soy sauce chicken is a healthy and non-greasy daily meal in Guangdong. This delicious dish is not only smooth and tender, but also delicious. In fact, it is easy to make healthy and delicious soy sauce chicken at home. Let's take a look at the simple method of soy sauce chicken! Simple way to make black bean sauce chicken 1

Ingredients

Half a chicken

1 handful of onion (2-3 pieces)

2 pieces of ginger

1 piece of star anise

1 pieces of pepper

1/4 small bowl of soy sauce (about 7g)

2 pieces of rock sugar

1 spoon of oil consumption <

after the chicken skin is slightly browned, put ginger slices, onion knots, rock sugar, pepper and star anise under the chicken, sprinkle a small amount of cooking wine

turn on the fire, pour in water (preferably warm water or hot water), soy sauce, and consume oil. After the water is boiled, cover the pot and cook slowly, turning over for 4-5 times.

after about 2 minutes (when chicken 9 is ripe), open a medium fire and pour soup on the chicken skin with a spoon (the chicken skin side sticks to the bottom of the pot within 2 minutes of the fire, and the chicken can be placed on one side of the pot as shown in the picture after 2 minutes, and the whole chicken can be ignored), and the soup will become thicker and thicker. During this period, remove the ingredients such as star anise, onion and pepper.

take out the chicken until there is the same amount of soup as in step 6 (about 3-4 spoonfuls).

Save the last soup for chopping and pouring, or use it as a dip.

Let it cool a little, then cut it into pieces and put it on a plate, and pour the last soup on the table!

recently cooked, the color is good, and the taste is enough without pouring juice.'

Tips

1. Cook the chicken with a small fire, just like boiled chicken, pay attention to turning it over, otherwise it will not be cooked thoroughly.

2. Don't worry about not coloring. When the juice is thick, the color will come up.

3. Putting rock sugar helps to brighten the color, so you can do it without soy sauce.

4. Try the salty meat before pouring the remaining juice, otherwise it will be too salty. You are used to eating something with a light taste, and it will be full of flavor without pouring the juice.

5. This is a family Aauto Quicker version, which is different from the traditional practice. Don't spray it if you don't like it. Simple method of black bean sauce chicken 2

list of ingredients

1 Sanhuang chicken

4 small shallots

5 ginger slices

3 fragrant leaves

2 star anise

1 segment of cinnamon

5g chicken oil

2g rock sugar

25ml soy sauce

5ml soy sauce. G

making steps

step 1, pour chicken oil into a pan, stir-fry until it melts, then take out the dregs, chop the dried onion, add the dried onion and ginger slices to fry until fragrant, add water and all spices and seasonings, boil over high fire, and turn to low fire for 3 minutes.

step 2, gut the chicken, clean the cavity, put another pot of water to boil, soak the chicken, scald the chicken skin for 2 minutes, cool it in ice water, take it out, put it in 1, turn the fire to boil again, close the cover and soak it for 2 minutes, take it out and put it in the refrigerator to cool it thoroughly, then take it out and chop it into pieces.

step 3, take a little juice from step 1, put it in a pot, collect the juice with strong fire, and pour it on the chicken pieces for eating.

Tips

1. The method of soy sauce chicken uses the classic Maillard reaction: protein in meat and sugar in soy sauce, after high temperature, make soy sauce chicken glow with attractive color and flavor.

2. After flying, the chicken must be quickly put into ice water to make its skin shrink, and it will not break when soaked again. Let it cool before cutting. The chicken has shrunk and is not easy to chop.