Preservation of dried shrimp: keep it in the refrigerator. However, frozen preservation can not completely guarantee that the dried shrimp does not deteriorate, usually in the frozen state of food nutrients will be slowly lost, seafood food taste will be affected, air-dried type of flavor will be worse, there is a strange smell. Therefore, it is recommended that seafood food should not be stored for a long time, as soon as possible, so as not to be harmful to the human body after consumption.
Dried shrimp is a very rich in protein, high nutritional value of food, which vitamin A, carotene and inorganic salt content is relatively high, while the fat content is not only low, and mostly unsaturated fatty acids. Shrimp is rich in minerals, per 100 grams of shrimp containing calcium 146 mg, phosphorus 196 mg, iron 3.0 mg, zinc 1.44 mg. And per 100 grams of shrimp in the calcium content of up to 1760 milligrams, phosphorus 1000 milligrams of iron 6.7 milligrams.