Tongchuan douchi half bowl, right amount of oil, more than ten clove fish.

working methods

1, more than ten clove fish, half a bowl of Tongchuan lobster sauce, and proper amount of oil.

2, fish to visceral descaling wash (large can be cut into 5-6 cm).

3. Drain the fish and fry in hot oil until crisp.

4. Put the fried fish strips into a bowl, spread a layer of lobster sauce on the fish noodles, and then steam in a pressure cooker for about ten minutes.