When we stew lamb soup at home, the first thing we should remember is that the first seasoning you can't put is star anise. Star anise will make the stewed mutton soup color black, and stewed mutton soup stink more and more. At the same time, it also destroys the fresh flavor of mutton, so we stewed mutton at home must not put star anise this big flavor Oh. This is what the rural proverb says, "pigs do not pepper, sheep do not material, cattle do not leek" means. Although the wine can give the meat to fishy, but it is in the stewed lamb when the lack of use Oh. With wine stewed lamb soup friends know, add wine stewed out of the lamb flavor sour. So the next time you cook lamb, remember not to put wine, this one seasoning Oh. Wine only in the high temperature cooking time to play a role, like we fried meat at home when you can put the wine to fishy. Stewing mutton when you do not put it. The third seasoning you can't put in lamb soup is cinnamon. The key to the best lamb soup is the milky soup, put cinnamon will make the stewed lamb soup black. It will also cover the fresh flavor of the lamb itself, so we do not put cinnamon this seasoning when we stew lamb soup at home.