But the "most vivid" flavor of Xiamen is all kinds of breakfast stalls that appear in the streets and lanes every morning. When the morning light of dawn fell on the earth, the sea city began to wake up.
A deep-fried dough stick, a fried cake, a bowl of batter and a bowl of peanut soup have always been the breakfast memory of old Xiamen and the driving force to start a full-fledged day.
/peanut soup/
A bowl of hot peanut soup, for Xiamen people who like to eat sweet, every bite is the temptation of life's core monuments.
Hot and with a thick grainy feeling, the fried dough sticks are soaked in sweet soup, and the soaked fried dough sticks melt in the mouth, hardly need to be chewed, and the aftertaste is delicate and long.
A bowl of peanut soup with eggs not only has no fishy smell, but also enriches the taste and tastes more delicious.
There are many small shops about peanut soup, except the well-known Huang Zehe and 502 peanut soup, and there are many peanut soups hidden downstairs in the community. There is no conclusion about which one is the best, but everyone will have their own answer in their hearts.
/Full fried cake/
The seemingly plain full fried cake is a representative of the thick ancient taste. A pot of steaming full fried cake was picked up by the whole block, and quickly cut into pieces and bagged while it was hot. Many people couldn't help taking a few bites at the moment they got it, and the joy brought by sweets was undoubtedly not exposed on their faces.
The most common flavors are peanut, sesame and brown sugar. Xiaobian prefers peanut flavor, steaming, taking a bite, soft and sweet, and crunchy peanuts, rich taste, and a cup of green tea is perfect.
/batter/
In Xiamen, whether it is a street snack bar or a five-star hotel, batter is on their menu.
Compared with Quanzhou's batter, Xiamen's batter basically retains the shape of the batter. Except for the basic big bone soup base, Xiamen batter also uses old muscovy duck as the soup base and dried seafood as the soup base, but the common one is big bone soup base.
A bowl of hot batter awakens the body's motivation to start a full day. It is also the best midnight snack when you are hungry at night. In countless days and nights that need to be warmed, the batter has firmly locked the stomachs of many foodies.
/wheat milk/
Sweetheart's first choice for breakfast. Sweet and nutritious, take a sip in the morning, and the thick sweet and waxy feeling surrounds the whole taste bud, which makes people excited.
The most famous is Yaben Mainai on the street of Bashi. Every morning, the small Mainai shop is surrounded by aunts and uncles.
A bowl of sweet and glutinous wheat milk with a fried dough stick is an authentic way to eat in Xiamen.
/Bowl boy/
Although it is rarely seen on the island, for Tongan people, the status of the bowl-shaped dumpling in their hearts is as deep-rooted as that of Satay Noodles in the hearts of old Xiamen.
A bowl of good quality is soft and smooth to eat and does not stick to teeth. Just the right humidity, with sand tea sauce, sweet and spicy sauce, soy sauce, garlic and other sauces, tastes fresh, sweet and delicious, and the satisfaction is bursting.