Side dishes cut up and spare, cold water into the scallion, 10 grams of ginger, pour 20 grams of cooking wine and ribs, water boiled skimming foam, add 20 grams of ginger, side dishes, 20 grams of cooking wine, water boiled and turned to a low fire to stew for 30 minutes, and then add salt, chicken essence and stir evenly stewed for 30 minutes, out of the pot to fill the bowl, and finally sprinkle with scallions can be.