Berlin is the capital of Germany, but also a very famous city in history, everything here is with a meticulous and rigorous, you can be very relieved to travel and shopping, enjoy the food here, the following to share with you the Berlin food guide.
Every bit of travel in life can leave a good memory of the time, looking at a food photo in Europe in April this year, as if yesterday.
Berlin is clean and fresh, and the aftertaste of the delicious food there still lingers. On the second day of our Europe trip, after browsing Berlin Cathedral, we found a restaurant next to the square to soothe our hungry stomachs.
Because it was 3 o'clock in the afternoon, not the main meal, so the restaurant is very few people, the environment is also very quiet, only three or four older male waiters, neatly dressed, elegant and skillful movements.
The restaurant is full of European charm, with paintings on the walls and various shapes of graffiti on the pillars, and light music reverberating, adding to the artistic flavor.
The four of us ordered four courses: steak, roast chicken, foie gras and salad, with slices of bread for our mains. Each course was exquisite, like a work of art: the steak came with mashed potatoes and coleslaw, the foie gras with sweet peas, sliced carrots and a bit of greens, and the roast chicken with some coleslaw.
The salad was a mix of greens and wild greens, with small tomatoes halved and peanuts mixed in, in a deliciously enticing red, green and yellow color.
In the past, I do not favor Western food is also very high interest, one by one to taste, foie gras tender, melt in the mouth, salad sweet and refreshing, steak dipped in mashed potatoes and then withdrawn a bit of green pepper sauce also has a different taste.
Bread is not enough to eat a slice, and ate the second slice, chewy, the more you eat the more flavorful, the life of my taste buds so converted to fall in love with Western food, half a month of the European diet is so simple to adapt to.
There is a speakeasy near Alexanderplatz, where we also left our footprints of eating and drinking. The German pig's knuckle is a famous dish, we asked for a plate of fried, a plate of steamed, and grabbed it all, then I guess we that is a monkey and a dog, right?
All monkeys rush to gnaw on bones, after eating two plates and then on the third salty pork knuckle, the woman's stomach sometimes can not be underestimated.
Salted pork knuckles, mashed potatoes and pickled carrots are also a perfect match, so people's appetites increased, gulp of stout, gulp of fat, collagen, salty, astringent beer and radish sour and crisp to the taste buds, a variety of tastes beautifully full of taste.
In fact, before I arrived in Europe, I was worried that I would not be able to adapt to the diet here, because usually in KFC or Pizza Hut ___, I always feel full, as if the only way to satisfy their stomachs is to eat rice.
And I'm not usually interested in bread, either it's too sweet or too salty.
These two days of food have completely changed my thinking, and I am very happy to accept the Western food, enjoying every meal, although the posture of the knife and fork is not very elegant, left and right hands are not divided, but these did not affect my enjoyment of the food in any way.
European food is certainly not as varied as China's, and the food culture is far less historical than China's, but when you really get into the life of the Europeans, you will find that their food is characterized by simple and beautiful cooking, reasonable nutritional balance, and safe and secure food quality!
Life is not just about what's in front of you, it's also about what's beyond your reach. The most beautiful life is always on the road, where you can see a tentative new self, a beautiful life, in the book describes the life of the Europeans real experience, it is not just a poem, but a different song of the past!