Now many families have a pressure cooker, in fact, the use of pressure cooker cooking is very convenient, do not have to watch the fire, easy to operate, suitable for usually busy crowd used to cook dinner and lunch, can be used as a lazy people lazy way Oh. Now, let's see how to use the pressure cooker stew pig's feet it!

Food DIY pressure cooker stewed pig's feet

A soybean stewed pig's feet

Ingredients:

pig's feet, soybeans, green onions, ginger, salt, cooking wine, dark soy sauce, pepper

Practice:

1.

2. Cut the scallion into pieces, and pat the ginger.

3. Boil water in the pot, put the pig's hooves Nao a little (to remove the foam to fishy).

4. soybean wash, soak in water for 6 hours.

5. Nao good pig's feet into the pot.

6. Pour in soybeans.

7. First put the scallion and ginger.

8. Add cooking wine, soy sauce, soy sauce, pepper, sugar and salt.

9. Put in appropriate amount of water.

10. Cover the lid, press the meat ribs button on the line. When done, it automatically jumps to the heat preservation function.

11. Sheng to the plate, you can eat.

Second, stewed pig's feet

Ingredients:

pig's feet, salt, cinnamon, garlic, chili powder, spicy oil, soy sauce, chicken essence, chopped scallions

Practice:

1. pig's feet a clean chopped pieces of the frying pan popped to the pigskin blistering, pouring out the excess oil

2. pressure cooker with water did not exceed the pig's feet a little bit more, boiled plus salt, plus a few A little cinnamon began to stew

3. Stewing 18 minutes can be out of the pot

4. do sauce, hot pot of oil sprinkled with minced garlic and chili powder simmered into a spicy oil, add salt, soy sauce, chicken seasoning pan sprinkled with green onions

5. no other steps, open to eat

three, curd stewed pig's trotters

Ingredients:

Pork trotters, rose curd

Methods:

1. clean pig's feet, chopped into small pieces (please master on behalf of the work)

2. rose curd add two spoons of curd juice, mashed and spare

3. warm water add green onion and ginger, down into the pig's feet, boiled over high heat

4. add wine, continue to cook for 10 minutes < /p> 5.

5. Fish out, rinse, drain and spare

6. Start a frying pan, add rock sugar and stir-fry over low heat until all the sugar melts

7. Add dried red chili peppers, onion, ginger and anise and cinnamon and stir-fry over low heat until the sugar becomes brown

8. Add pig's feet and stir-fry for color

9. Add fermented bean curd, soy sauce and sugar and continue to stir-fry

10. Add not more than the hot water, boil over high heat

11. Transfer to the pressure cooker, according to the salty taste add the right amount of salt, after the steam pressure over medium heat for 20 minutes

12. Natural exhaust, pour into the frying pan, high heat juice can be

Tips:

1, you can omit the sixth step of the process of frying coloring, blanching and washing the pig's trotters directly to add a variety of seasoning into the pressure cooker pressing various seasoning into the pressure cooker pressure, and then finally use the frying pan on high heat to collect the juice; if you use a casserole and other pots and pans stewing, you need to properly extend the stewing time;

2, curd and curdled bean curd juice with the amount of how much the pig's hooves change. The curd is salty enough, the addition of salt should be carefully controlled, and salt can be omitted if the taste is light.

Pressure cooker stewed pig's trotters how to do delicious it

Now a lot of families inside the pressure cooker, in fact, the use of pressure cooker cooking is very convenient, do not have to watch the fire, the operation is simple, suitable for the crowd is usually busy used to cook dinner and lunch, you can use it as a lazy lazy method. The use of pressure cooker stew pig's trotters, is also super convenient, pressure cooker can also have a specific stewing time, convenient, this dish tastes delicious, but also can have the effect of skin, suitable for a family to eat.

Pressure cooker stewed pig's feet practice is simple, and can maintain the nutrients of pig's feet, is a good home essential dishes. Different ingredients can make different stewed pig's feet, the following for you to introduce the pressure cooker stewed pig's feet of the two more common practices, for everyone to learn and reference.

A pressure cooker stewed pig's feet

Pig's feet are young and old, men and women love to eat things, rich in collagen, it can prevent and control the skin dried up wrinkles, enhance the elasticity and toughness of the skin, to slow down the aging and promote children's growth and development have a special significance.

Ingredients: pig's trotters, soy sauce, put onion and ginger, salt, pepper, dashi.

Practice:

1, stewed pig's feet is very simple, buy chopped pig's feet.

2, cool water in the pot, blanch bleeding water.

3, put into the pressure cooker, pour soy sauce, put onion and ginger, salt, pepper, dashi, marinate for 15 minutes.

4, and then add water did not exceed the pig's feet, jet after 15 minutes of high heat, change the small fire 10 minutes.

5, and then simmer for 20 minutes, a pot of fragrant pig's feet can come out. Please retain

Second, pressure cooker radish stew pig's feet

Mention of pig's feet, we all know is a beauty supplement collagen good, but also a lot of beauty girls love to gnaw on the meat, and the white radish race ginseng is known, see its rich nutrition, and has a nourishing and moistening the heart, through the efficacy of the gas and blood.

Ingredients

Main ingredients: white radish, pig's feet, garlic, ginger, green onions, each moderate.

Ingredients: soy sauce, salt, monosodium glutamate and other appropriate amount.

Kitchenware: pressure cooker, pots and so on.

Methods / Steps

1. Scallions washed and cut into small sections, ginger and garlic peeled, washed and cleaver pat open.

2. Remove the root and head of white radish, wash and cut into small pieces.

3. Pig's feet washed and cut into small pieces, and put it into the water soak for half a day, change the water in the middle, pour off the blood, wash and spare.

4. In the frying pan filled with cold water, high heat boil, the pig's feet into the, add a little wine, scalded after fishing.

5. Wash the pressure cooker and put in the boiled pig's feet, white radish, ginger and garlic, as well as the appropriate amount of soy sauce and salt. Add the right amount of water and cook on medium heat until the gas valve rings for ten minutes, then turn off the heat.