How to steam fish with black bean sauce:

1. Buy the fish, clean it and chop it into large pieces!

2. Add all the auxiliary ingredients to taste, stir evenly and marinate for 15-30 minutes!

3. Cut the ginger into shreds, cut the scallions into sections, and wash the black beans with clean water.

4. Arrange the marinated fish pieces on a plate, top with shredded ginger and green onions, and finally add tempeh.

5. Boil the water in the pot before adding the fish pieces, steam over high heat for 15 minutes, take it out, add shredded chives, and it’s done!

Fish with black bean paste is one of the famous traditional dishes of the Han people in Hubei Province. It mainly uses five-spice dried tempeh as ingredients and is cooked with chili pepper, rice wine, ginger powder and other seasonings. It is brown-red in color, tender and fragrant. The tempeh has a strong flavor, is salty and delicious, and is suitable with wine and meals. It is rich in flavor, salty and spicy, and is one of the famous local dishes in Hubei. It is eaten as a meal at home, as a condiment and as a side dish at banquets, and is very popular among people.