The method of marinating duck is as follows:

Operating materials: duck, salt, cooking wine, red yeast powder, coriander, chives, star anise, cinnamon, dried tangerine peel, ginger, soy sauce and white sugar.

1. After washing the duck, rub it all over with cooking wine.

2. Then, smear every part inside and outside the duck with salt, and let it stand for 5 hours.

3, spices for use.

4. Tie the parsley and chives into the duck's belly and sew them up with a needle and thread.

5. Put clear water into the boiling pot, add onion, ginger, cinnamon, star anise, red yeast powder, soy sauce and white sugar, and then put the duck in.

6. Boil over high fire for 1 minutes, and then cook over low heat until the duck is cooked.

7. It's finished when the tray is loaded and taken out.