Prepare all the ingredients, wash and cut the sauerkraut
Step 2 How to Make Sauerkraut Fish Fillet Soup
Bassetta fish thawed and washed and cut into booklets
Step 3 How to Make Sauerkraut Fish Fillet Soup
Add cooking wine, salt, onion and ginger, cornstarch to grasp the well, and then pour some edible oil to seal the marinade for 20 left minutes or so
Step 4 Pickled Fish Fillet Soup Simple Practice
Pot hot pour oil: burst onion and ginger, into the pickled vegetables
Step 5 Pickled Fish Fillet Soup How to Eat
High heat stir fry the flavor, pour in the right amount of water with a lid on high heat and boil
Step 6 Pickled Fish Fillet Soup How to Do
Pickle the pickled fish fillets slid one by one into the pan Step 7 how to fry pickled cabbage and fish fillet soup
Holy fruit washed and cut in half
Step 8 how to cook pickled cabbage and fish fillet soup
Fish fillet soup boiled into the holy fruit
Step 9 how to braise pickled cabbage and fish fillet soup
Add a little monosodium glutamate to taste and turn off the heat, then serve
Step 10 how to sauté pickled cabbage and fish fillet soup
Step 10 how to stir the cabbage and fish fillet soup
Step 10 how to make pickled cabbage and fish fillet soup
Step 10 how to make pickled cabbage and fish fillet soup
Another pot to burst incense onion and ginger, then quickly dripped on the fish fillets
Cooking tips
Bass carp without phosphorus and no thorns, it is very suitable for the elderly and children to eat without fear
Bass carp is frozen freshwater fish, thick meat with salt and wine marinade under the more flavorful
Sauerkraut soaked in water for a while before serving, and then stir-frying can be removed from excess salty and better taste
Bass carp is a pickled product of salt, but the meat is not very salty, and the taste is better
This is because it is a good choice for the food, and the taste of the food is better. Because sauerkraut is a pickled product with a heavy salty flavor, and the fish slices have been scratched with salt, there is no need to add salt to the soup