Deer tendon soaking wine can't only use this kind of thing, otherwise the aphrodisiac effect of wine is too strong and the nourishing effect will be much worse. Most traditional Chinese medicines want to be matched with other medicines, and the effect can be better. Need to prepare: papaya, prepared Radix Aconiti, prepared Radix Aconiti Kusnezoffii, Radix Codonopsis, Radix Astragali, Ramulus Cinnamomi and Fructus Lycii. Only 40 grams of wine, 50 grams of papaya and 75 grams of other materials are needed to prepare Radix Aconiti and Radix Aconiti Kusnezoffii. If conditions permit, you can look for real saffron. It only takes100g for saffron to activate tibia.

Not all wines can be soaked in deer tendon, and the wine used for soaking deer tendon and other drugs should not be lower than 60 degrees, and the efficacy of low-alcohol wine cannot be completely dispersed, so the efficacy will be greatly reduced, which is a waste for these precious medicinal materials. It is necessary to soak the deer tendon and the above-mentioned medicinal materials with wine brewed from real pure grain of not less than 60 degrees, add 300 grams of deer tendon to the above-mentioned medicinal materials, and put it into two kilograms of white wine.

You can't drink the brewed wine right away. It takes at least one month to three months to achieve this effect until the drug effect is completely released under the action of wine. If you are not in a hurry to drink, it is best to soak for three months, and you can take it officially after three months.

Drinking medicated wine soaked in deer tendon and other medicinal materials should not exceed two taels at a time, but once a day. If you drink too much, there will be an increase in virtual fire, and only gradual tonic can get the best nourishing effect.