Methods and ingredients for BBQ marinated meat are as follows:

Main ingredient: 500g of pork.

Accessories: 30g of cooking wine, 2 spoons of salt, 1 onion, 10g of five-spice powder, 10g of pepper powder, 5g of oyster sauce, 5ml of soy sauce, 20g of cornstarch, 1 green onion, 3-4 cloves of garlic.

1, prepare a large piece of five-flake meat, fat meat should also be reserved, because the roast meat with lean meat baked out too old.

2, pinched pork cut into small slices.

3, onion cut into small pieces, onion and garlic minced, and seasoning together into the meat.

4, use your hands to grasp the seasoning and meat evenly.

5, cover the meat with plastic wrap and put it in the refrigerator to marinate for 4-5 hours, then you can take it out and put it on skewers.