As we all know, flowers and plants can't grow without sunlight, because plants need photosynthesis to make nutrients for their own survival, thus promoting their own growth. But if there is no absolute, some flowers and plants can still grow vigorously even if there is not enough sunshine.
I don't know if you know that there is a plant called gemmule Chicory, which is an elegant and delicious vegetable plant. It has a feature that it doesn't need to see the light. Today, I will show you about this strange plant.
Gemmule chicory has a thick rhizome, just like a big radish, and its leaves are wrapped together, which looks like a baby dish. In fact, it is an uncommon vegetable with high nutritional content, so everyone calls it "golden dish". Some people may not have seen it, because it is a relatively high-end vegetable, which generally appears less in the market and can be eaten occasionally in some high-end restaurants.
Actually, raising a pot of gemmule chicory is very simple. If you like to eat, you can also keep a few pots at home. Buy some seeds first, then soak them in water to soften the epidermis, which makes them germinate more easily. Then sprinkle the seeds into the seedling pot and cover it with a thin layer of soil. As long as the moist environment is maintained, strong roots can grow quickly.
The most important thing for conservation is not to put it in places with too much light, because it is a plant that doesn't like light very much. It's best to put it directly in the foam box, and it's okay if you don't take care of it at all. Even in the dark for a long time, it can thrive. Water it regularly, but keep it ventilated to avoid water accumulation.
In order to germinate seeds smoothly, it is necessary to maintain a certain temperature, which is generally around 15. When sowing, don't spread it too closely. Branches and leaves are not conducive to growth, and seeds will affect each other and rob each other of nutrients. Generally, it can be pulled out and eaten after three or four months of planting. It is a vegetable that can be cultivated all year round. You can plant it whenever you want. But I suggest you plant it in autumn, because the leaves will taste more delicious.
When chicory is ripe, pull it out and eat it. Its taste is crisp and slightly sweet, and it can be used for cold salad or cooking. Do not use hot water for cleaning. Because it will be cooked easily, it will lose its crisp taste. In summer, I suggest you eat it with ice. It's really delicious.
Xiaohua thinks gemmule chicory is a particularly delicious and nutritious food, and it is also very convenient to grow. If you like to eat, you can keep a few pots at home. You don't need much light, just keep a humid and warm environment. Come and have a try if you are interested.