1. Prepare appropriate amount of Chinese cabbage, onion, garlic, ginger, dried red pepper, salt, vinegar, pepper powder and sugar.

2. Wash and shred the cabbage and control the water.

3. Prepare chopped green onion, Jiang Mo, minced garlic and dried red pepper.

4. One spoonful of sugar, two spoonfuls of vinegar and three spoonfuls of water. Yeah, even.

5, the oil is 70% hot and put onions, ginger, garlic and peppers. Small fire incense.

6. Continue to add cabbage and stir fry. Turn the fire to evenly coat the cabbage with oil.

7. Pour the sweet and sour juice into the fire and stir fry. Turn to medium heat and add salt. Stir the pepper evenly.