Steps:

1. Soak the rice for 30 minutes in advance, and then wash it with clear water.

2. Shell the fresh shrimp, remove the shrimp line and cut into small pieces.

3. Wash carrots and broccoli separately and cut them into small pieces.

4. Add a proper amount of water to the pot, add rice, turn to low heat and cook slowly after the fire is boiled.

5. When the porridge is thick, add the chopped fresh shrimp pieces and continue to cook.

6. When the fresh shrimp is cooked, add carrots and broccoli and cook for another 5 minutes.

7. Finally, add a proper amount of salt to taste and stir well.

Precautions:

1. Rice needs to be soaked in advance, so that the cooked porridge will be thicker.

2. Choose fresh shrimp, so that the porridge will be more delicious.

3. carrots and broccoli should be cut smaller, which makes them easier to cook.

4. Add fresh shrimp and vegetables when the porridge is thick, otherwise the vegetables will be cooked too soft.

Finally, add salt to taste, because the moisture contained in vegetables will make porridge thicker, so put less salt.