BON CAKE? It is the product brand of Beijing Happy Jiabei Catering Management Co., Ltd., which was successfully registered on March 3, 217.

in p>1886, the first generation of uncle BON opened a dessert shop in the streets of Paris, and he always warmed his guests with smiles and colors. ?

In p>29, a cutting-edge designer from the National Versailles Academy of Fine Arts, an outstanding young chef with defiant blue ribbon and a young psychological consultant majoring in psychology and color science from Le Mans University joined in the product development, and with their enthusiasm and professional knowledge, they collided with BON CAKE color series cakes, which were published in Cake Craft &; An exclusive interview with the famous magazine Decoration. ?

BON CAKE entered China in p>214.

Extended information:

French cakes are represented by various kinds of Mu Si cakes, caramel buds, French lemon tarts, nun puffs, lightning puffs, French Melaleuca Crisp, Montblanc, macaroon and so on.

French desserts are characterized by timely selection of ingredients, because there are a lot of fruit flavors such as Mu Si and tarts, so they have diverse tastes, can be refreshing and heavy, and have fine production and high value, except for some traditional desserts with ugly regional characteristics. It can be said that the romantic feelings, elegant temperament and meticulous style of the French people have made today's French desserts good.

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