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How to make cold tofu skin
Ingredients for cold tofu skin

Two tofu skins, 1 carrot

2 tablespoons of Donggu Salt Soy Sauce, 1 tablespoon of Donggu Oyster Sauce

3 small chili peppers, 1 threaded chili pepper

2 cilantro, 6 cloves of garlic

2 tablespoons of vinegar, 1 tablespoon of chili pepper

1 gram of sesame seed, 1 tablespoon of chicken broth, 1 tablespoon of sugar, 2 grams of salt

1 tablespoon of salt, 1 tablespoon of sugar.

How to Make Cold Tofu Skin

#Donggu Taste Happiness 100 Flavors#Sour and spicy, appetizing and delicious cold tofu skin! The recipe for #DongguZhiHappyHundred #AppetizingTofuPeel1

Step 1

Prepare the ingredients.

#Donggu Taste, Happiness, Hundred Flavors#Sour, Spicy, Appetizing and Delicious Cold Tofu Skin! Step 2

Step 2

First, shred the tofu skin and carrots, cut the small pepper and thread pepper into circles, mince the garlic, and cut the cilantro into segments and set aside.

#Donggu Taste Happiness Hundred Flavors#Sour and spicy, appetizing and delicious cold tofu skin! Step 3

Step 3

Add a tablespoon of salt to the water.

#Donggu Taste, Happiness, Hundreds of Flavors#Sour and spicy, appetizing and delicious cold tofu skin! Step 4

Put the chopped tofu skin and carrots in boiling water, remove and set aside.

#Donggu Taste Happiness Hundreds of Flavors#Sour and spicy, appetizing and delicious cold tofu skin! Step 5

Put the chili noodles, white sesame seeds, minced garlic and green and red bell peppers in a bowl.

#Donggu Taste Happiness Hundreds of Flavors#Sour and spicy, appetizing and delicious cold tofu skin! Step 6

Step 6

Drizzle with hot oil and pop the aroma, add Donggu Light Salt Yipin Fresh and Donggu Oyster Sauce, salt, chicken essence and white sugar to taste.

#Donggu Taste Happiness Hundred Flavors#Sour and spicy, appetizing and delicious cold tofu skin! Step 7

Step 7

Pour the sauce over the shredded tofu.

#Donggu Taste, Happiness, Hundreds of Flavors#Sour and spicy, appetizing and delicious cold tofu skin!

Step 8

Add the cilantro and mix well.