Life we often will consume bamboo, can be used and a lot of ingredients together with the production, can be used to stir-fry, you can also eat some of the pot when you add some, but for many people, how can you soak the bamboo just right? It is also a good way to organize a few good soaked roti.

Method 1: If we want to cook with roti, we have to soak the roti in warm water at least two hours in advance. Because it is very difficult to soak the bamboo, so if the soaking time is not enough, it will be in the consumption of a lot of places will still be very hard. Moreover, if you use hot water to force it to soak for a short time, it will also result in uneven hardness and softness of all parts of the rotis. Therefore, the soaking of bamboo curd must be soaked in warm water for a long time, so that it can be soaked out of the softness and hardness of the same, the taste will be good. When soaking, it may float on top of the water, so use a plate to hold the floating bamboo, and then let the plate press the bamboo to sink into the water, so that the effect of soaking is better.

Method 2: We can use warm water when soaking bamboo, and add some salt in the water, so that the bamboo is easier to soak, and soft and hard uniformity, will not be soaked in some places soft some places still dry and hard did not soak open. Dry bamboo roasting is very light, when soaking will always have a small part of the floating in the water, some places can not soak, soaking time and then cover a plate, so that all the bamboo roasting in the water, so as to ensure that every place are soaked hair. After the basic soaking, cut into thin silk and then soaked in warm water for twenty minutes, soaked out of the bamboo will be quite perfect.

Method 3: It is better to use cool water to soak the rotis, so that not only the flavor of the rotis is not lost, but also the appearance is relatively neat and clean. However, it takes longer time to soak in cool water, usually 4 to 6 hours. If you are in a hurry, you can use warm water instead of cool water, which will make the bamboo soaking soft and hard, and the time can be shortened by half. You should never immerse the roti in boiling water, otherwise it is easy to cause uneven hardness and softness, or even the phenomenon of hardness outside the rotten inside.

The above for you to introduce a few good way to soak bamboo, we later in the consumption of auxiliary, is very good according to the above method, only bamboo soaked, we eat is not soft and hard not the same place, affecting our taste, so this is also very important.